Enjoy a spaghetti dinner made from fresh tomatoes and herbs, garlic bread made from Gilroy garlic and wine on Friday, May 4 to support Saint Mary School programs, including after school sports programs.
This year marks the 50th anniversary of the Saint Mary Men’s Club spaghetti fundraiser, and chairman Mike Dipietro expects to serve 1000 people throughout the evening.
Volunteers begin cooking the homemade sauce at 8:30 a.m., and cook all day, Dipietro said.
Tickets are $9 for adults and $7 for children ages six to 15. Children younger than 6 eat free. The event is at the St. Mary School gym, 15 First St., from 5 p.m. to 8 p.m.