Ladera Grill in downtown Morgan Hill is the recipient of the prestigious 2014 Award of Excellence from the international publication, Wine Spectator. They are the first restaurant in Morgan Hill to receive this honor. Ladera Grill was established in May 2011 and occupies the historic Skeels building in downtown Morgan Hill. It is owned and operated by Dan and Kathy McCranie, General Manager Morgan McCranie and Executive Chef Tony Garcia. Susan Marsh, the Wine Director/Sommelier has been with them for 2.5 years. Ladera Grill is open seven days per week from 11 a.m. to 10 p.m.