Monthly Archives: August 2016

The Bay Area’s own rock opera has returned to its roots for a grand welcoming. Born of Green Day’s 2004 Grammy-winning prize for Best Rock Album, American Idiot premiered at Berkeley Repertory Theater in 2009, after lead singer and guitarist Billie Joe Armstrong collaborated on the book with Tony Award-winning director Michael Mayer. They added a few songs from other Green Day albums, a few lines of dialogue, and were off and running. Since then, American Idiot has travelled to Broadway, the smoky basements of British pubs, and currently is back in the Bay Area where it’s playing to sold out crowds—this time at City Lights Theater Company in San Jose. The production, directed by Jeffrey Bracco, was originally scheduled to close Sunday, Aug. 21, 2016, but has been extended for five more performances. American Idiot tells the story of three young men who struggle to find themselves in the suburbs during the darkness the brand new millennium, each turning in a different direction. Under the musical direction of Samuel Cisneros, all the leads—particularly the trio of friends at the heart of the story, Johnny (Joey Pisacane), Tunny (Andrew Erwin), and Will (Tarif Pappu)—roll out superb vocal performances. The entire cast bring Green Day’s familiar songs to life in a way that’s familiar, while still adding something fresh. In particular, “21 Guns” and “St. Jimmy” contain superb solos and powerful moments by the company. Together, scenic designer and production manager, Ron Gasparinetti, and lighting and projections designer, Nick Kumamoto, worked numerous functioning television screens into the set to create a sense of the time period. In other scenes, faded backdrops project to effectively create mood or demonstrate place or time period without distraction. The minimalist, multi-level set accommodates this 21 person cast on City Lights' relatively small stage. The actors make good use of the rolling set pieces, which help provide for seamless transitions and some of the production’s more inventive choreography. Onstage, the set incorporates a guitar, bass, and keyboard player, while another guitar and drums are hidden from view. Johnny and Will also play their own guitars during the show, adding another layer of intimacy to this 100-person venue where neither the music, the images, nor the characters ever want to let you go. Don't miss the last days of this performance. Aug. 24-27 at 8 p.m. and Sunday, Aug. 28 at 2 p.m. Contact (408) 295-4200 or cltc.org for ticket information. City Lights Theater Company is located at 529 S. Second St, in San Jose’s SoFA arts district.

In a small, converted 1930s house on Main Street in Morgan Hill, with just enough room for a few tables inside and an outdoor patio for al fresco dining, locals wait to be seated at Sicilia in Bocca. Once seated, I am greeted with a basket of sliced, crusty bread and complimentary bruschetta—fresh tomato, basil and garlic, gently tossed with olive oil, salt and pepper on a crisp ciabatta—a perfect start to a real Italian dinner.

You can’t judge a book by its cover, but with wine, it’s a different story. We often purchase a bottle of wine based on a colorful, eye-catching label. But reading what the label says will improve your chances of actually liking the wine inside. Here are 10 tips for better understanding what’s in the bottle.The largest words on a wine label are usually the name of the winery or company that made the wine.If the label lists the name of the varietal, it means there is at least 75 percent of that varietal in the bottle—the remaining 25 percent can be one or more different grapes. If you don’t see the name of a varietal, it means that the wine is a blend.Labels will tell you where the grapes are grown. If you see Santa Clara Valley, you know right away that the grapes are premium. Riper styled wines typically come from Lodi or Paso Robles where the growing season is quite warm. Monterey wines usually produce cooler climate grapes such as pinot noir and chardonnays, which tend to be a little crisp and drier.Next look for a vintage date—the date the grapes were picked. NV means non-vintage—the grapes used were from more than one year.Some wine labels use the word “reserve” for a wine has been aged a bit longer than usual or to connote a wine that is extra special.I like to see “estate” on the label—letting me know that the grapes were grown on the wineries’ property—giving the winery a lot of control over how the grapes were grown and nurtured.Most wines are somewhere between 12 to 18 percent alcohol by volume (ABV). Usually, the higher the alcohol, the bolder and richer the wine will taste.Don’t miss the back label where winemakers tell the world why their wine is so awesome. The Medeiros Family Wine label shown here says, “From vine to bottle. Our reputation is in every glass.”I also like to see “produced and bottled by” which again means that the winery held control over how the wine was fermented, aged and finished. If the label only says “bottled by” it means that someone else made the wine.Sulfites are naturally occurring in most wines. Dry red wines usually contain around 50 parts per million (ppm), which is quite low when compared to other foods. As a reference, french fries contain up to 1,850 ppm. Finally, while some wine labels are informational only, others will surprise you with a little trivia. For instance, the label on the back of Kirigin Cellars Malvasia Bianca says that it was Mrs. Kirigin’s favorite wine. Others may tell you about their location, like Sunlit Oaks Winery: “Our terrain is reminiscent of Tuscan hillsides with 180-degree views from San Martin to San Juan Bautista.”If you need a chuckle, Satori Cellars Estate Za-Zin’s label suggests that you “sit cross-legged, a glass of Zin in your left hand and a slice of Za in your right.”

It’s back to school time and you know what that means. Yes, it’s time to drop off the kids at school and do the happy dance. For the next several months, your mornings will be spent in the drop off line—a genuinely happy place.

A service will be held August 31st, 2016, at Habing Family Funeral Home, Gilroy, CA at 11:00 A.M., with a luncheon to follow at Old City Hall, Gilroy, CA. Condolence can be made at www.HabingFamilyFuneralHome.com.

Danny Duran peacefully passed away August 20, 2016, after a long battle with Cancer.

After back-to-back three-win seasons, Gilroy is looking to start a new trend in 2016.