Monthly Archives: October 2016
Albert Joseph Gonzales March 19, 1926 – September 29, 2016
A memorial service will be held in California at a later date.
Joseph (Joe) Rolland Cordia July 2, 1924 – October 6, 2016
Visitation will be on Friday, October 14th, 2016, from 1:00 p.m. to 8:00 p.m. with the recitation of the Rosary at 7:00 p.m.
Dorothy Edna Angell July 22, 1928 – October 8, 2016
Friends are welcome to attend the services to be held Monday, October 17 at 12:30 p.m. at San Joaquin Valley National Cemetery, 32953 W. McCabe Road in Santa Nella, California.Dorothy Edna Angell, age 88, passed away of natural causes Saturday, October 8, 2016 at Mabie Southside Skilled Nursing Facility in Hollister, California. Dorothy dedicated her life to her husband and family. Ms. Angell was the mother of two children. She was an avid golfer during her golden years. Dorothy was an excellent wife, mother, and neighbor. Her husband, Robert Clinton Angell, precedes her in death.Dorothy is survived by: her daughter, Susan A. Angell of Long Beach, California; son, Robert W. Angell and his wife Teresa Angell of Davis, California; her two granddaughters, Leilani D. Angell of Napa, California and Michelle A. Angell of Cambria, California.
Gilroy Bluesman John Garcia Dies
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Heartbreak for Cougars
Christopher’s defense had everything under control late in the fourth quarter, but North Salinas struck gold on a 42-yard play to give the visiting team a 28-24 win.
Gilroy makes a statement with win over Wildcatz
After suffering a heartbreaking loss a week ago at Seaside, Gilroy needed to make a statement against Watsonville to stay relevant in the Pacific Division picture.
Endorsement: Velasco for Mayor
Roland Velasco has been on the right side of campaign finance, economic development funding and sensible, balanced development; Woodward has been on the wrong end of all three.
Rosé wine
Rosés are the perfect hot-weather sippers and a nice alternative to chardonnay. They range from sweet-tart to bone dry, with the acidity of a white wine and the fruit flavors of a red—it’s a happy medium between the two.Looking like summer in a glass, rosé wines come in gorgeous hues such as salmon, coral and hot pink. Grapes are lightly crushed and left to soak in their red skins for a limited number of hours—depending on how dark the winemaker wants the color of the finished wine to be. Rosé wine can be made from any grape varietal.Guglielmo Winery chooses grignolino, a red Italian grape, to make their dry rosé. The 2015 Grignolino Rosé ($18) has cranberry flavors and a crisp, green apple finish.This rosé will stand up to the big flavors of a pasta marinara dinner.Pietra Santa makes their 2012 Rosato ($15) from cabernet grapes. It’s a crisp, dry rosé fermented in stainless steel with fresh flavors of pomegranate and wild strawberries. I would pair this wine with a blackened salmon salad or roast chicken.Made from sangiovese grapes, Vino Roseo di Sangiovese 2015 ($25) from Solis Winery is a lightly sweet rosé with well-balanced acidity. It’s a brilliant pink with flavors of strawberry and mango—ideal with spicy cuisine such as Thai or Mexican food.These wines pair well with most summer fare such as chicken salad or a charcuterie board filled with salami, cheeses and olives.
