GILROY
– JR Brewski’s Restaurant announces a Blue Denner featuring the
music of John Garcia as it releases its new winter menu. The
all-new menu is prepared under the masterful direction of Executive
Chef Brendan Vermillion.
Special to The Dispatch
GILROY – JR Brewski’s Restaurant announces a Blue Denner featuring the music of John Garcia as it releases its new winter menu. The all-new menu is prepared under the masterful direction of Executive Chef Brendan Vermillion.
On Wednesday at 6:45 p.m., the restaurant will offer a three-course meal for $60 per person as Garcia plays masterful blues music on his guitar.
• First Course: Sautéed Yellow Tiger Prawns with Cucumber Strings, Black Sesame Seeds and Spicy Chili Drizzle
• Second Course: Autumn Greens with Valencia Oranges, Yellow Pear Tomatoes and Cataloupe Sherry Vinaigrette
• Third Course: Gumbo Lumbo Spicy Creole chicken and Andouli Sausage Gumbo with Okra or Blackened Catfish Filet served
with Creamed Sweet Basil Potatoes, Ratatouille and Jalapeno Corn Bread
• Dessert: Georgia1s Peach Cobbler with Cognac Sauce and French Vanilla Ice Cream
There will also be a Winery Dinner Dec. 4 for $65 per person and a Limo Dinner Dec. 11. for $150 per couple.
JR Brewski1s is a family owned and operated restaurant with a small town feel, upscale décor and wholesome food. The restaurant is open nightly from 5 to 10 p.m. To make reservations, call 847-9024. For details on upcoming events go to www.jrbrewskis.com.
