Home to more than 400 wild animals, Safari West in the Santa
Rosa foothills is a miniature excursion to Africa
By Melissa Flores, Special To South Valley Newspapers
Santa Rosa – Last summer, my family had a chance to take a vacation we’d long dreamed of taking: We went on an African safari. We watched the sunset from the balcony of a canvas tent lodge with giraffes sauntering past our accommodations. Crickets lulled us to sleep in our cabin, and we woke to the calls of macaws and the screeches of lemurs. And we didn’t even have to board a plane for our adventure.
California has long been known as a place to find great appellations – especially in Sonoma Valley. But a little-known animal preserve offers a rare opportunity to take an African-style safari without crossing oceans or continents.
North of San Francisco, a menagerie of wild animals roams 400 acres in the Santa Rosa foothills. These animals – ostriches, zebras and other African animals – wander through what has been dubbed the Sonoma Serengeti.
Safari West is a unique animal preserve and is home to more than 400 wild creatures, including a variety of endangered antelope, birds and even two cheetahs. Peter Lang founded Safari West in 1979, and it is one of the rare private facilities that has membership to the American Zoo and Aquarium Association.
Since I had the unique opportunity to take a real African safari for three days in South Africa’s Kruger National Park, I thought who better to compare the Safari West experience to the real deal. After all, this trip would require no vaccinations, malaria pills or 22 hours in a plane.
There are three components to a Safari West stay that make it similar to an actual African adventure: a trek through the reserve in an open-air truck with a knowledgeable guide, a stay in a canvas tent lodge, and a restaurant where the meals are cooked on an outdoor grill.
For my parents, sister and I, the two-and-a-half hour “safari” offered at the park prompted our visit. Safari West offers year-round tours three times a day – at 9am, noon and 4pm. We opted for the late Friday afternoon tour.
We arrived just in time for our adventure and climbed into an open-air truck with our tour guide, Noah. The safari ride takes visitors through three animal enclosures. Two of them are more than 100 acres to allow plenty of space for animals to wander.
We entered the first enclosure that contained giraffes, ostriches and a springbok – a type of antelope – and I felt like I was back in Africa. The unpaved paths made for a bumpy ride, and dust kicked up every time our tour guide started up the truck. With no windows or doors on the vehicle, visitors should be sure to take their allergy medication and put on plenty of sunscreen to handle the elements.
Buffalo, considered one of the Big Five in South Africa – along with elephants, lions, rhinos and leopards – had eluded my tour group last summer in Kruger, but on this smaller-scale preserve we got up close and personal with a herd. A little too close, since the bull of the group turned toward our truck just as Noah told us the animals are considered the most dangerous to humans by many African guides. Luckily, Noah recognized the cues that our presence was agitating the male, and he started the truck up quickly and moved on.
After the afternoon drive, we took a short walking tour with stops at the aviary, the cheetah enclosure and lemur island before we settled down for the evening meal.
The $25-per-person dinner at the Savannah Cafe, which promised to be the best barbecue this side of Kenya, fell below our expectations. The ribs were overcooked and the chicken, though it smelled delicious, was pink in the middle. I had been hoping for some authentic African cuisine, like melee pop – a mashed corn dish served with a tomato-based sauce – but instead we got green salad, cabbage, potato wedges and sourdough bread.
The dessert, bread pudding, also didn’t compare to the Cape Brandy pudding I ate while in Cape Town, South Africa, but it was better than the canned fruit cocktail that served as dessert while my friends and I were roughing it on safari.
After our disappointing meal, we retired to our canvas tent, which included hard-wood floors and hand-crafted end tables and bed frames. While munching on Pringles and mini-muffins, we sat on our patio while watching the giraffes and a herd of gazelles. Without a television, radio or cell phone signals in the room, we bedded down early with the sounds of animals lulling us to sleep.
