It was an early limit day for, from left, Brian Boyd, Jim
‘Shorty’ Fortino, Rob Codiga and Mike Fortino, who landed this mix
of smokers, poachers and barbecue-worthy salmon before 10 on a
glorious morning out of Santa Cruz.
It was an early limit day for, from left, Brian Boyd, Jim ‘Shorty’ Fortino, Rob Codiga and Mike Fortino, who landed this mix of smokers, poachers and barbecue-worthy salmon before 10 on a glorious morning out of Santa Cruz. After cleaning, the boys report they had 217 lbs. of salmon – the biggest weighed in at 34 lbs. and the smallest was 23 lbs.
