It’s beginning to smell a lot like garlic
Just like the scent of garlic that wafts through the air on hot
Editorial: The garlic is back
At last, the Gilroy Garlic Festival will have air conditioning.
No more baking in the mid-summer heat at Christmas Hill Park, where the temperature on the ground is further elevated by the intense flames of the pyro chefs. No more jostling for position underneath the...
The ‘spice of life’ – and food
Under the radar in Gilroy is a thriving gourmet food industry, home to all kinds of delicious, locally-made spices, sauces and spreads. In an age where foodies run rampant and shopping like a locavore is the new American ideal, Gilroy is where it’s at. So throw out that old jar of Tabasco and that Walmart brand steak rub and check out these Epicurean delights, sourced and produced in your own backyard.
Interpretive barbecuing taken to another level
Ribs glazed in olive oil and garlic and smoked in hickory and oak wood was just one of the concocted recipes for the first-ever “Pigs in the Park with Garlic” barbecue rib cook-off Friday at the 35th Annual Gilroy Garlic Festival.
Nursing facility resident recovers from Covid-19 while staff members test positive
A resident of a Gilroy nursing facility has recovered from Covid-19, while three staff members have tested positive in the last week.
Gilroy Healthcare and Rehabilitation Center, located on Murray Avenue, posts regular updates of Covid-19 cases at its facility on its website.
“We share this...
Semper fi: Man’s best friend
With tail wagging and pink tongue flopping out the side of his mouth, a jovial pit bull dashed exuberantly toward a grinning young man who waited with outstretched arms.
