Guest View

By John Goldstein We don’t have a “rogue cop” problem in America. Let’s be clear on that. It was caught on video. That’s why it became of national interest.   Mr. Jacob Blake was shot seven times in the back as he went to get into his...

In the heart of Gilroy, a culinary gem has stood the test of time, serving as a beloved gathering place for locals and visitors alike. For 35 years, Mike and Rocio's family-owned restaurant, O.D.’s Kitchen, has been an integral part of the community, and...

After time with the criminal justice system in 2010, I experienced the job rejection that many like myself deal with upon re-entering the workforce. While I was more than qualified for job after job, as soon as they saw the box checked for a...

We are people of all genders, of Ohlone, Black, Filipino, Portuguese, Mexican/Chicano, Chinese and Japanese heritage. We have grown prunes, sugar beets, tobacco, apricots, tomatoes, chili peppers, onion, corn, cucumbers, raspberries, grapes, cherries, and run dairy farms. In 2020, 43 different languages were spoken...

Anyone driving through the cities and unincorporated areas of southern Santa Clara County will immediately notice its diverse and vibrant landscape. For many, the area evokes memories of the region’s rich agricultural heritage.  However, South County's location and topography also make it particularly vulnerable to...

For the past four years I have participated at some level with California State legislative bills, first as an advocate and now as an elected official. I have spent hours listening, reading legislative files, all while writing letters of support and testifying myself. That...

A few weeks ago, my family and I joined the Fourth of July celebration organized by the Freedom Fest organization. As we enjoyed the parade and the beautiful weather, we met many community members and friends, all sharing in this beautiful, nearly 150-year-old Morgan...

We recently hosted a pop-up Jewish New York Deli experience. There were knishes, half-sour pickles, Dr. Brown’s Cream Soda, matza ball soup, and of course, hundreds of pastrami sandwiches on rye bread.  As I watched customers come and go, picking up their deli to enjoy...