Take a step back in time and enjoy medieval pageantry, entertainment and fare at the Northern California Renaissance Faire. The revelry starts Sept. 17-18,...
Gilroy Ostrich Farm’s Halloween Spooktacular is back, and more animals are heading to their new home soon.
Farm Manager Tiffany Lorenzo said the farm will...
The Northern California Renaissance Faire will not take place this summer due to the ongoing Covid-19 pandemic, the event’s general manager said in a July 1 press release.
In the early years following the 1906 San Francisco earthquake, California experienced a time of creativity, hard work and entrepreneurship. With the Gold Rush long past, people looked for other ways to succeed—and some succeeded spectacularly!
Barbecuing a beef brisket – wonderful cuts available by the way at Rocca’s Market in San Martin – takes about 10-12 hours to do it right, so you’ve really got a lot invested in time and technique. That’s why I appreciated this line so much after smoking a brisket last weekend and then continuing to make what’s known as “burnt ends” – tasty chunks of beef bursting with flavor. Alton Brown, Food Network Star and author of multiple cookbooks, nailed it: “Bimetal coil thermometers are about as accurate as a sniper scope on a nerf gun.” So, if Dad likes to BBQ, a good instant read thermometer would be a great gift …
Ever since Casa de Fruta planted their first vineyards and orchards in 1908, they’ve been growing. The third-generation Zanger Family welcomes everyone to enjoy their varietal wines and gourmet fruit wines with tasting daily from 9 a.m. until 6 p.m.