In Santa Clara Valley, there’s a long history of growing wine grapes, some of the oldest in the country. Wine historian Charles Sullivan stated that “the Santa Clara Valley is the birthplace of premium wine grapes in California.” In fact, our local wine history predates some of the notable and prestigious areas in California. In her new book “Wineries of Santa Clara Valley,” local author Bev Stenehjem tells the wine history of the Santa Clara Valley through a series of photographs that document 14 families through a span of 150 years.
At Hecker Pass Winery, we believe family is the cornerstone for creating wines with a devotion to tradition. It is this commitment that allows us to produce wines with true Italian character. Mario Fortino (owner of Fortino Winery as well) and his family has a tradition of winemaking and commitment to excellence that continues as his son Carlo integrates the time-honored methods of 150 years of experience. It follows the wisdom of three generations of winemakers who had innovative ideas for the future.