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Gilroy
November 26, 2024

Business Courses

Learn QuickBooks 2006
Gilroy
– This workshop is designed for the small business owner who
uses or would like to learn how to use QuickBooks 2006.
Learn QuickBooks 2006

Gilroy – This workshop is designed for the small business owner who uses or would like to learn how to use QuickBooks 2006.

Learn to manage and reconcile business accounts, write and print checks, keep track of income and expenses, accounts payable and receivable, invoicing, inventory, payroll, purchase orders, estimating and many other bookkeeping tasks that are relevant to run a successful business.

This is a three-week progressive course that takes you through the basics to learning how to synchronize your QuickBooks contacts with other contact management programs such as Outlook.

The dates for this series are Tuesday, April 11, 18 and 25, from 6 to 8pm at the Gavilan College SBDC, 8351 Church St., Bldg. E.

The cost for this six-hour workshop is $90 payable in advance.

Details: 847-0373.

Small business marketing

Hollister – This class is an overview of basic marketing strategies. The instructor will discuss creating a plan to successfully market your business products or services. Come learn action oriented strategies for your small business marketing needs.

The workshop will be held today from 10am to noon at the Briggs Building, 365 Fourth St., Rm. 6.

The cost for this two-hour workshop is $20 payable in advance or at the door.

Details: 847-0373.

Get your business up and running

Hollister – Learn how to get started the right way by participating in this two-hour workshop presented by the Gavilan College Small Business Development Center “Starting Your Own Business” presents an overview of marketing essentials, produce selection, business goal setting, legal issues, licenses required, risk evaluation, bookkeeping, financing, and management issues.

The workshop will be held today from 1 to 3pm at the Briggs Building, 365 Fourth St., Room 6.

The cost for this two-hour workshop is $20 payable in advance or at the door.

Details: 847-0373.

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