Girl Scout Troop 3473 attended a cooking demonstration with Dorothy McNett at Ridgemark Golf and Country Club as an effort to receive the creative cooking badge. McNett showed the troop how to grill halloumi cheese, which she served with quince preserves. She also made a vegetarian stir fry and talked to the girls about the importance off eating fresh and healthy. The girls are, from left to right, Natasha Guaracha, June Branon, Mary Medeiros, Miranda Weatherly, Taylor Cline, Clare Genesy, Amariah Juarez, Samantha Walker and Ashley Hicks.
