County secures hefty grant to address local homelessness
Santa Clara County secured an $11.1 million grant to address homelessness in San Jose and throughout the county, federal housing officials announced April17.
The county is one of 62 communities receiving their share of $486 million in funds from the U.S. Department of Housing and...
All Seasons Pool Service celebrates 30 years
All Seasons Pool Service recently announced that it is celebrating 30 years of providing pool cleaning and maintenance services for residential and commercial clients in Gilroy, Morgan Hill and the South County area.
Owner Dean Filice started the business in 1992 with a route of...
Two UNFI employees return to work after COVID-19 recovery
Two employees at United Natural Foods’ Gilroy distribution center that tested positive for COVID-19 have recovered and returned to work, the company confirmed.
UNFI spokesperson Jeff Swanson said the positive test was communicated to all employees at the facility, and company officials used a “contact...
County reports $89K in unclaimed moniesÂ
The County of Santa Clara Department of Tax and Collections (DTAC) published a list of 127 individuals and businesses who are potential owners of $89,017 in unclaimed general collections monies.
Potential owners who qualify for these monies must file claims by Nov. 11. The list...
Santa Clara County hospitals investigated for illegal medical, hazardous waste disposal
Three hospitals in the Santa Clara County healthcare system have been repeatedly illegally dumping medical and hazardous waste—as well as confidential patient records—over the past year or more, according to authorities.
Violations observed at the county-owned hospitals—including Saint Louise Regional Hospital in Gilroy—include the improper...
Fuzio becomes The Good Fork
Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.
Cottage Creek: Inspired by Syrah
Cottage Creek, owned by Denise and Sam Russell, is one of those places where you can truly feel connected to the grape source, even if most of the wines come from Oregon.
Denise, a beautician who’s owned a hair salon for 36 years, and husband,...
