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Gilroy
February 4, 2026

Local Edward Jones team participates in training

Marisa Otto, a financial advisor with the financial-services firm Edward Jones in Morgan Hill, and Cheryl Creamer, a branch office administrator, recently attended an invitation-only training opportunity at the firm’s headquarters in St. Louis, Mo.

County looks to expand hazardous waste disposal for small businesses

The County of Santa Clara Household Hazardous Waste program is expanding access to a service that helps small businesses dispose of hazardous waste in a safe and cost effective manner. The county’s Very Small Quantity Generator (VSQG) disposal program is a dropoff service for businesses...

Great last minute stocking stuffers

On Monday, a week before Christmas, the line to pay at Francesca’s Collections boutique store stretched across the store. The Jockey outlet had mostly sold out of seasonal clothing and managers were offering customers a chance to buy presents online at the store and...

St. Louise Hospital’s new director focuses on tech

St. Louise Regional Hospital’s new chief medical officer wants to see the 93-bed medical center grow, incorporate cutting edge technologies and focus on the newest cancer treatments. Dr. Arthur Douville takes over the helm of the South Valley’s hospital, as well as San Jose’s O’Connor...

Garlic facility sale terminated

An investment firm’s $110 million deal to buy a Gilroy onion and garlic processing facility fell through due to financial difficulties caused by Covid-19. Olam International, one of Gilroy’s largest private employers, announced in November that it had sold its onion and garlic processing facility...

Business Profile: Ladies Health and Fitness

Philosophy: What sets us apart from other clubs is that we offer

Business Briefs: New laparoscopic procedure at hospital

Dr. Amir Saffarian, M.D. performed the first laparoscopic

How to Discuss Finances with Aging Parents

Growing up, many of us were taught by our parents to never talk

Garlic is big business

What started in 1979 as a small community food festival centered on the small, stinky, cousin of the onion has since turned into a world-recognized, Guinness record-holding, multimillion-dollar destination that helped put little Gilroy on the map. The Garlic Festival is a non-profit, but...

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