Business grant program now accepting applications
A new grant program to aid businesses struggling during the pandemic is now accepting applications.
The City of Gilroy and the Gilroy Chamber of Commerce have established the program that allows qualifying businesses operating within city limits to apply for a one-time grant using federal...
Pajaro watershed focus of regional climate talk
About 80 people gathered March 10 in the historic Aromas Community Grange after the California Department of Water Resources (DWR) selected the Pajaro River Watershed as one of five watersheds to pilot the Watershed Resilience Program.
The initiative, which is supported by a $2 million...
Hollister OKs biker rally return
The Hollister Independence Rally is set to return to town on Fourth of July weekend, for the first time since 2017.
The city council voted unanimously at the Jan. 7 meeting to approve and authorize the 2025 motorcycle rally in downtown Hollister. City Manager David...
Mushroom Festival canceled for May weekend
Organizers of the 2023 Morgan Hill Mushroom Festival, formerly known as the Morgan Hill Mushroom Mardi Gras, announced Tuesday that “due to circumstances beyond our control,” this year’s festival will be postponed to an undetermined date.
A press release from Morgan Hill Mushroom Mardi Gras...
130 new jobs coming
The first time Rey Sumano, 49, sampled sourdough bread he hated it. It was...well, sour….and he was expecting it to be sweet, like a French loaf.
Five Financial Myths that Affect Women
Saving for retirement is important and it's something you should
Shoppers jam Gilroy Premium Outlets
Black Friday was Green Friday at the Gilroy Premium Outlets.
Get ready, get set, shop. The Christmas shopping season is on, and on Black Friday, Nov. 23, the "National Day of Shopping," thousands of bargain hunters descended on the Gilroy Premium Outlets to kick off...
Gilroy’s exotic Oaxacan market and restaurant serves rare specialties
Oaxaca is thought to be the gourmet food capital of Mexico, with dishes that mix food from the native tribes surrounding one of the country’s southernmost states with colonial Spanish-style cooking.



















