First Street Coffee Owner Leaving the Grind
After 11 years of lattes and au laits, mochas and macchiatos, Konni Thomas is giving up the grind at her First Street Coffee House clutch and selling the popular java joint.
Local Scene: Gilroyans earn academic honors
Gilroyan makes dean’s list
Enzo del Carmen, of Gilroy, was named to the dean's list at Rochester Institute of Technology for the spring semester of the 2023-2024 academic year. Del Carmen is in the new media design program. Full-time degree-seeking undergraduate students are eligible for...
Business Briefs: Agent earns earns prestigious award
Arline Silva, Allstate agent, of the Arline L. Silva Agency in
Clos LaChance introduces the new “Bistro Clos”
Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.
Gilroy sees chance for new businesses
Gilroy business leaders see a new tax incentive as a way to spur investment in the downtown corridor. But the clock is ticking on a timeline to take advantage of the opportunity.
“Opportunity zones” were created when Congress passed the Tax Cuts and Jobs Act...
Betto’s Bistro MH grand opening
Betto’s Bistro had a ribbon cutting April 15 to open up its doors at 17385 Monterey Road in Morgan Hill. The restaurant features classic Italian cuisine with homemade pastas. Catering and a 40 person banquet room are also available. Joining Randi Bara and Norberto Hernandez were various members of their staff, and the ambassadors, board and staff members of the Morgan Hill Chamber of Commerce.















