New shop brings the ocean to Gilroy
The 30 miles between Gilroy and Monterey Bay didn’t seem like a great distance for diver Mauricio Muñoz–it seemed perfect.
After years in the Silicon Valley corporate world, the lifetime scuba diver decided to open a business that reflected his passion and took a risk...
Gavilan College receives federal funds for STEM education for Latino students
U.S. Congresswoman Zoe Lofgren (CA-18) announced this week that Gavilan College will receive $375,000 from the National Science Foundation to support STEM education for Latino students.
“Diversity in the STEM workforce matters, and I am glad to see Gavilan College is implementing an innovative program...
Ren Faire starts this weekend
Take a step back in time and enjoy medieval pageantry, entertainment and fare at the Northern California Renaissance Faire. The revelry starts Sept. 17-18, and continues on weekends through Oct. 22-23 at Casa de Fruta in Hollister.
The festival features merchandise from fine artisans and...
ISPs pick up slack as federal broadband program ends
The Affordable Connectivity Program, a federal program that provides internet access to low-income families, has ended after Congress failed to reach an agreement to keep funding it. Over 23 million households—including thousands in Santa Clara and San Benito counties—will no longer receive federal subsidies...
Business Briefs: Peterson certified in family law
Attorney Sheila J. Peterson was certified as a specialist in
Ladera Grill honored
Ladera Grill in downtown Morgan Hill is the recipient of the prestigious 2014 Award of Excellence from the international publication, Wine Spectator. They are the first restaurant in Morgan Hill to receive this honor. Ladera Grill was established in May 2011 and occupies the historic Skeels building in downtown Morgan Hill. It is owned and operated by Dan and Kathy McCranie, General Manager Morgan McCranie and Executive Chef Tony Garcia. Susan Marsh, the Wine Director/Sommelier has been with them for 2.5 years. Ladera Grill is open seven days per week from 11 a.m. to 10 p.m.



















