Fuzio becomes The Good Fork
Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.
South Valley unites for farmworkers
On a recent December afternoon, about 30 volunteers gathered at St. Francis Retreat Center in San Juan Bautista to give their efforts to the sprawling, multifaceted Farmworker Caravan—an annual holiday donation drive for families in need in five counties.
Labeled a “Santa’s Workshop,” the Dec....
New Owners, Expanded Menu for Harvest Time
Owner Louie Kalivitis, a native of Greece, sells restaurant
Family Health Plan helps locals keep Medi-Cal coverage
In recognition of the urgency of upcoming policy changes, Santa Clara Family Health Plan (SCFHP) is partnering with community-based organizations in Santa Clara County to encourage residents to enroll in Medi-Cal, keep their coverage by completing annual renewals and use their benefits before new...
