Exhibit showcases work of Nacho Moya
Nacho Moya, recipient of the Martin Luther King, Jr. Freedom Award and the Poppy Jasper award, comes full circle as a Gavilan College alum this fall for an evening art exhibit at the Gilroy Campus, starting at 6pm Oct. 13.
Gavilan College’s “El Centro,” the...
Dialysis workers strike includes South County facilities
Tuesday is day two of a strike by more than 500 dialysis caregivers over what they say are unfair labor practices at their clinics.
Workers rallied at Fresenius Kidney Care Brentwood Park in Brentwood and at Satellite Healthcare Blossom Valley in San Jose between 11am...
Kristi Ellington attends conference
Kristi Ellington from Ellington Financial recently attended focus13, a financial services industry conference. Held in San Diego, Aug. 18-21, focus13 was one of the industry's premier sales and education events for financial professionals. More than 5,700 total attendees from around the country assembled to learn new strategies and skills, expand knowledge in numerous product areas and network with peers and industry experts. “Attending focus13 provided an exceptional opportunity for me to attend a number of business sessions, technology training sessions and continuing education classes to stay well-informed of financial trends and industry best practices,” Ellington said. “Most importantly, I also discovered strategies to continually improve my communication and engagement with my clients.”
True Match with Taylor Morrison
Home shoppers can fall head over heels in love with the “one” during the February True Match Celebration. During the official month of love, Taylor Morrison is inviting home shoppers to tour homes and find a perfect match using the True Match Checklist. Details: www.TaylorMorrison.com.
Fuzio becomes The Good Fork
Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.
Gavilan College receives federal funds for STEM education for Latino students
U.S. Congresswoman Zoe Lofgren (CA-18) announced this week that Gavilan College will receive $375,000 from the National Science Foundation to support STEM education for Latino students.
“Diversity in the STEM workforce matters, and I am glad to see Gavilan College is implementing an innovative program...
Cura Contemporary celebrates grand opening in downtown Morgan Hill
Hundreds of people attended the long anticipated grand opening of the Cura Contemporary art center in downtown Morgan Hill on Nov. 16.
Featuring two floors of exhibition space—currently displaying works from dozens of artists—as well as areas for workshops and demonstrations, a ground floor wine...
Business Briefs: Gilroy Foods’ PR firm receives awards
Ketchum, the public relations firm for Gilroy Foods, won more
Local Scene: Gilroy Foundation fundraiser is Oct. 11
Harding earns Masters
Searra Harding, of Gilroy, graduated this month from Pacific University in Oregon with a Master of Science in Physician Assistant Studies degree.
Gilroy Foundation hosts Oct. 11 fundraiser
Gilroy Foundation will present its annual fundraiser, “The Heart of the Valley,” at Gavilan College on...




















