Liliane Restaurant holds ribbon cutting
Liliane Restaurant, which serves French cuisine, held a ribbon cutting and grand opening celebration Feb. 13 with the Morgan Hill Chamber of Commerce, Mayor Steve Tate, Chamber of Commerce and Visitor Center Executive Christine Guisiana and friends. The restaurant is located upstairs at 17415 Monterey Road, Ste. 207 in downtown Morgan Hill. Details: 776-2056 or lilianerestaurant.com.
Angela’s Home Treasures grand opening
On April 12, Morgan Hill Chamber of Commerce President and CEO Christine Giusiana, Morgan Hill Mayor Steve Tate, board members, ambassadors, merchants and friends celebrated a ribbon cutting and gala grand opening of Angela's Home Treasures, 35 E. First St., Morgan Hill, enjoying an exciting shopping experience and fun at her new eclectic boutique with a touch of class of elegant antiques, fine home furnishings, accessories and unique gifts offering many quality collections of treasures, excellent value, affordable luxury. Hors d'oeuvres were provided by Maurizio's Italiano Restorante and desserts by Odeum Restaurant with Champagne by Guglielmo Winery. Reach Angela at (408) 782-0400 or visit angelashometreasures.com.
Aver Family pulling up stakes
After 16 years in the wine business, John and Carolyn Aver of Aver Family Vineyards in San Martin are closing out a fast-paced chapter.
The couple, who operated a tasting room on the grounds of their home off Watsonville Road for much of that time,...
Downtown Gilroy pop up gallery features new exhibition by Summer Wright
A new solo exhibition featuring emerging artist Summer Wright is on view at the Be Seen Pop Up Gallery in downtown Gilroy. Wright’s exhibition, titled “Love Grows,” will be open on select days through March 21.
The Be Seen Pop Up Gallery is located at...
Business Briefs: Gilroy Foods’ PR firm receives awards
Ketchum, the public relations firm for Gilroy Foods, won more
Lion Ranch’s secret sauce
Kim and Todd Englehardt are dedicated to Rhone varieties at their Lion Ranch vineyard in San Martin, where they have two parcels: a two-acre site at the tasting room, which is all reds, and two-and-a-half acres of mixed whites and reds at their additional...
Pour Me Taproom brings unique concept to Gilroy
In 2021, Matt Gallion experienced what many employees in the fast-paced world of modern society feel: burnout.
Working in the finance department at a local car dealership, Gallion realized at one point that he had been working 12-hour days for more than a month straight....
