Sam Bozzo elected Chairman of board
Pinnacle Bank announced that Sam Bozzo has been named Chairman of the South County Advisory Board. Bozzo has been a Gilroy resident for 35 years. He is a past president of the Gilroy Garlic Festival and a member of the Festival's Strategic Planning Group made up of past presidents and founding members. He is a member of the City of Gilroy Personnel Commission and Brandman University adjunct faculty teaching in the Educational Leadership Graduate Program. He is married with two sons and three grandchildren.
Lloyd Lowrey receives Distinction Award
Lloyd W. Lowrey, attorney for Noland, Hamerly, Etienne & Hoss has received the Client Distinction Award 2013 from Martindale-Hubbell. This honor is a recognition of excellence based on quality of service, overall value for the money, responsiveness and communications ability. For nearly 35 years, Lowrey has advised clients in Monterey, San Benito, Santa Clara and Monterey counties in business transactions. He has resolved disputes through negotiation, mediation, arbitration and litigation. He is a member of the Gilroy Rotary Club, and past president and board member of the Salinas Valley Chamber of Commerce, which recognized him as “Member of the Year” in 1991 and “Citizen of the Year” in 1996. His other community service contributions have included Rotary International, American Lung Association Board of Directors, Hartnell Community College Board of Trustees, Salinas Valley Memorial Health Care System Foundation, Salinas Jaycees, Boy Scouts of America and Leadership Gilroy. Lowrey has also served as Chair of the Salinas Valley Water Advisory Commission and is a member of the Monterey County Farm Bureau.
Nob Hill Foods Invites Public to Celebrate Grand Re-opening
Nob Hill Foods on First Street will celebrate a grand re-opening
Odeum celebrates grand opening
Morgan Hill Chamber of Commerce board members, ambassadors, friends and family celebrate the ribbon cutting event at Odeum Restaurant, 17500 Depot St. in Morgan Hill. Odeum is an upscale Mediterranean restaurant headed by Michelin Star Chef Salvatore Calisi, offering a modern twist on Greek and Italian favorites. For more information, visit www.odeumrestaurant.com or call 408-782-5151.



















