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Located in Morgan Hill on East Main Avenue, Guglielmo Winery has perfected the fine art of winemaking for three generations. Established by family patriarch, Emilio Guglielmo, the Guglielmo (Gool-yell-mo) family has produced wines in the Santa Clara Valley since 1925. Today, third-generation brothers, George, Gene and Gary Guglielmo, offer a family of award-winning private reserve varietals, the TRE value line, Emile's Heritage red and white, as well as sparkling and dessert wines. Our “signature” wine is our Estate Petite Sirah, which recently received 90 points from “Wine Enthusiast” magazine. Visit the tasting room and gift shop daily, from 10 a.m. to 5 p.m. Located on the grounds is the Villa Emile Event Center, the perfect setting for weddings and corporate events.

Fortino Winery was first established in 1970 when Ernest and Marie Fortino purchased a vineyard that had been growing since the early 1930s. Ernest was drawn to the vineyard because the surrounding land was highly reminiscent of his hometown of Calabria, Italy.

Stemming from the company motto, “Quality is Timeless,” Fernwood has one overriding philosophy which permeates the entire operation. Every decision we make from barrel choice to pruning regime to equipment purchasing is driven by the question, “What will make the absolute best wine?” Once that's answered the rest takes care of itself.

Located in Cienega Valley, DeRose Winery was founded on land rich in winemaking history. Since 1854, when French immigrant Theophile Vaché began hauling his wine to market in San Juan Bautista, the property has survived several changes in ownership, a few major earthquakes and the age of prohibition. Prized by generations of vintners for its temperate climate and great soil, it is an ideal location for growing wine grapes.

Creekview Vineyards is known for their small lot and award-winning wines that are truly “hand-crafted.” Production is very limited – currently they produce 1,200 cases a year of Estate, Bordeaux, Rhone and the classic varietals using the best new French and American oak barrels. Silver medal winners with the San Francisco Chronicle 2012 include new releases, 2009 Syrah, 2009 Old Vine Zinfandel, 2010 Sauvignon Blanc and Chairman's Best of Class, Long Beach Grand Cru, for the 2008 Zinfandel.  

Clos LaChance specializes in producing quality Bordeaux and Rhône style wines including a 2008 Lila's Cuvee and 2007 Reserve Cabernet.

The Castillo’s Hillside Shire Winery’s desire is to treat guests to their smooth and savory award-winning wines that will captivate the most unquenchable palate.  Their oak-aged, handcrafted wine is a drinkable treasure, born from the vineyards infused by the peaceful surroundings that only nature can provide.

With a love for Pinot Noir and Chardonnay, Josh Jensen founded Calera Wine Company in 1975, and now has 84 acres of Pinot Noir, Chardonnay, and Viognier planted in the Mt. Harlan American Viticultural Area in San Benito County.

Aver Family Vineyards specializes in Rhone varietals on a magical 8.25-acre estate in the Uvas Valley. They personally tend to every vine, coaxing them to their greatest potential.

Of all the wonderful things that Gilroy and its sister cities have to offer, we are bursting with pride over our local wineries. Our wine owners and winemakers work tremendously hard to craft their award-winning wines. Their commitment to quality and environmental stewardship has resulted in wines that rival the finest in the world. Just this past year alone our wineries have earned the top awards at all the major wine competitions.