Guest View

When federal government and state governments passed laws governing wages, working hours and other workplace conditions prior to World War II, agricultural labor was exempted. Many years later, after the 40-hour work week became standard, California’s Industrial Welfare Commission decreed that farmworkers could work up...

Spring is an uplifting time to rejoice and watch how the “garden” grows. A true time of renaissance. During Downtown Gilroy’s Art Walk, I had the pleasure of seeing how the seeds of my teaching years blossomed. Like climbing roses with the right support coupled...

We are people of all genders, of Ohlone, Black, Filipino, Portuguese, Mexican/Chicano, Chinese and Japanese heritage. We have grown prunes, sugar beets, tobacco, apricots, tomatoes, chili peppers, onion, corn, cucumbers, raspberries, grapes, cherries, and run dairy farms. In 2020, 43 different languages were spoken...

The long-awaited draft Term Sheet to bring Sharks Ice to the Gilroy Sports Park is ready to be presented to the Gilroy City Council at our meeting on Monday, June 20. To participate, you may either attend the meeting which will include public comment...

Just like a well-inflated tire, I am pumped! For the first time in forever, we’ve got ourselves both a Sea Otter Classic and a Tierra Bella in April. Two of the year’s top cycle celebrations, and they’re right here in our own backyard. It’s...

For the past 10 years Gilroy has been a part of the South County United For Health Leadership Team with the focus on addressing health challenges such as poor nutrition, smoking, diabetes and lack of exercise that are the highest in the county. We...

On May 28, there was an article in the Dispatch about possible changes for the Senior Center.  The article indicated that these changes could hinder operations of the longtime gift shop or close it all together. This is not just a possibility, it is indeed...

In the heart of Downtown Gilroy lies a culinary treasure that has been enchanting residents and visitors alike for the past two years. Tempo Kitchen and Bar, born from the visionary minds of the dynamic duo, Dan and Nancy Nelson, recently celebrated its illustrious...

We recently hosted a pop-up Jewish New York Deli experience. There were knishes, half-sour pickles, Dr. Brown’s Cream Soda, matza ball soup, and of course, hundreds of pastrami sandwiches on rye bread.  As I watched customers come and go, picking up their deli to enjoy...