Don’t be afraid … try your hand at this veggie soufflé
It is no secret that this is my favorite time of year for vegetables. A visit to any farm stand or farmers market here in the South Valley will yield a plethora of items just in from the fields. The variety of colors, flavors and textures become my muse in the kitchen. This week, I share how many of these seasonal vegetables can find its way into a very tasty, healthy and economic dish.
Getting out: Hiking Rancho Canada Del Oro
It's Saturday morning and the sun is shining. Your thinking
