DeLo’s Divots: Dealing with a golfers’ No. 1 fault
As a golf professional, I would have to list cutting across the
Fresh and meatless in January? Here’s how
I have long been a proponent of meat, often expounding on the virtues of pig fat and beef cheek. However, I do not hesitate to declare, in black and white, that there is very little more delicious than a perfectly ripe pear or local ear of corn in season. In an interview with "60 Minutes" last year, my friend and constant inspiration, José Andrés, called meat "overrated." He added, "I believe the future is vegetables and fruits."
Pizza place catches fire twice in recent weeks
In the early morning of Aug. 24 between 7 and 8am, a fire broke out on the roof of Pinocchio’s Pizza, 8400 Church St. in Gilroy.
Mary Gutierrez, a Gilroy fire division chief, said no one was hurt in the fire. She said a possible...
A retirement reality check
Decades ago, there was a popular book titled “What They Don't Teach You at Harvard Business School.” Perhaps someday, another book will appear to discuss certain aspects of the retirement experience that go unrecognized - the “fine print,” if you will. Here are some little things that can be frequently overlooked.
