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Gilroy
March 7, 2026

Getting Garlic Bread Right

Garlic has always been a staple of my family's pantry. Garlic is

Small-town living makes for brilliant Christmas displays

There are a lot of things that make living in a small town special. But one of the most special things is the way that your neighbors celebrate the holidays.

The Nutrition Problem

Despite my efforts to serve nutritious meals, I'm pretty sure

Church introduces ‘third service’

Decades ago, Sunday was a unique day of the week: “The Lord’s Day.” Often, stores were closed, families prepared elaborate meals or visited others and people expected to attend church services. In fact, some states observed “Blue Laws,” which restricted or banned many Sunday activities.

Vicious machines

I have always secretly suspected that machines have minds of

The Flavor Chronicle: Bruschetta Style Strawberry Shortcake

Back in early March, I was invited to be one of the featured speakers of a local “farmer to you” direct sales marking group called Country Crossroads. The topic of my presentation was called “Creating Branded Recipes.” I presented a list of steps, ideas and inspiration to help guide the members of the group towards creating their own recipes with their name as part of the title. One of the presentation bullet points led to the inspiration of this week's column.

Why the Bible Isn’t Relevant

Lots of folks hear the truths of the Bible, shrug their

A retirement reality check

Decades ago, there was a popular book titled “What They Don't Teach You at Harvard Business School.” Perhaps someday, another book will appear to discuss certain aspects of the retirement experience that go unrecognized - the “fine print,” if you will. Here are some little things that can be frequently overlooked.  

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