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For brides- and grooms-to-be, signing up for wedding registries

When out-of-town visitors see my garden for the first time, one question that almost always arises is, "Where's the garlic?" After all, with the smell of the pungent bulb usually in the air around the South Valley, it should be a prerequisite that we grow our own garlic. And now, with the Gilroy Garlic Festival time next week, it's the perfect time to think about getting started.

Antarctic Hunger

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For the last year or so I have been opening my mind to new possibilities. Yes, I joined a CSA (Community Supported Agriculture), which has introduced me to many veggies I have never seen before, let alone cooked. That’s why my family now eats stuff like parsnips and fennel, two veggies we’d never heard of, let alone eaten. They are delicious, by the way. (Well the fennel I still have issues with; I mean it smells like licorice but isn’t candy. Isn’t that false advertising?)