Morgan Hill Chamber of Commerce President/CEO Christine Giusiana
joined Kumon Math and Reading Center of Morgan Hill owner and
instructor, Lisa Yang, staff to celebrate the grand opening of
their new Kumon Center on March 7.
Morgan Hill Chamber of Commerce President/CEO Christine Giusiana, Membership Relations Manager Deborah Sierra, and members of the Ambassador Committee joined Kumon Math and Reading Center of Morgan Hill owner and instructor, Lisa Yang, staff, friends and family to celebrate the grand opening of their new Kumon Center on March 7.
Kumon is an after school supplemental education program in math and reading for pre-school through high school students, and is located at 16375, Ste I, in the Candy Park Plaza. For more information you can reach Lisa and her staff at (408) 778-6896 or visit www.kumon.com.
ConAgra Foods receives grant
ConAgra Foods announced that its Gilroy facility’s recently implemented water conservation program was recognized with a ConAgra Foods Sustainable Development Award. The award comes with a $5,000 grant that the facility has awarded to Rebekah Children’s Services Green Gardening Project.
The facility received the award for Water Resources – Conservation & Wastewater Management for the implementation of a water conservation program across multiple processes that saved nearly 146 million gallons of water in less than one year, reducing overall water use by 34 percent.
“Our team made some key process improvements to make the water conservation program a success,” said Patrick Nuck, production manager at the Gilroy facility. “We’re proud of the recognition and we’re excited to put the $5,000 to use in the Gilroy community.”
Rebekah Children’s Services Green Gardening Project is aimed at giving youth hands-on lessons in environmental responsibility, awareness, and stewardship, sustainable gardening, composting, recycling, green concepts and pre-vocational training in the form of an intensive “green” program.
ConAgra Foods Sustainable Development Awards were given in each of five categories: Climate Change & Energy Efficiency; Water Resources – Conservation & Wastewater Management; Solid Waste Reduction and Recycling; Sustainable Packaging, Product and Process Innovation; and Sustainable Marketing. An additional “Sustainability Award of Excellence” was awarded for demonstrating the greatest overall impact.
