Tag: gilroy farmer’s market

After the 2012 launch of her acclaimed cookbook, “Ripe: A Fresh, Colorful Approach to Fruits and Vegetables,” Cheryl Sternman Rule wasn’t content to rest on the praise collected with its stunning debut. By 2013, she was at work researching her second offering, just released in April.

The Gilroy Demonstration Garden is holding its 3rd Annual Farm to Table Dinner, which will include a five-course meal and a glass of local wine, from 4 to 8 p.m. Oct. 13 at the garden, located at 7360 Eigleberry St. between Sixth and Seventh streets in downtown Gilroy.

After an off-season spent planning, regrouping and reflecting on the experiences gained in the inaugural year, volunteers kicked off the first Gilroy Farmers’ Market of 2012 on Sunday on the corner of Seventh and Monterey streets in downtown Gilroy.