South County is weathering an unprecedented labor shortage alongside hundreds of other agricultural communities across California. The pinch is forcing some growers to raise their prices as competition for workers increases, and some have even decided to sell their operation to larger companies.
Mixed reviews are following an ambitious effort aimed at clarifying existing laws that regulate the local wine industry, after the project dragged on for more than a year.
A series of workshops aimed at bolstering agritourism, enhancing the viability of wineries and clarifying existing laws that regulate the wine industry – a heated process that's left several local vintners feeling like they’ve “been had” under the “pretense of (the county) helping us” – is wrapping up after 12 months and more than a dozen meetings.