Tag: michael bonfante
Tough to get an ‘instant read’ on the sweeping city...
Barbecuing a beef brisket – wonderful cuts available by the way at Rocca’s Market in San Martin – takes about 10-12 hours to do it right, so you’ve really got a lot invested in time and technique. That’s why I appreciated this line so much after smoking a brisket last weekend and then continuing to make what’s known as “burnt ends” – tasty chunks of beef bursting with flavor. Alton Brown, Food Network Star and author of multiple cookbooks, nailed it: “Bimetal coil thermometers are about as accurate as a sniper scope on a nerf gun.” So, if Dad likes to BBQ, a good instant read thermometer would be a great gift …
City capital improvement bond and PG&E’s holdup of the Frys.com Open
Great turnout for Robert “The Ghost” Guerrero Day in downtown Gilroy on Saturday – quite a mix of music, cool old cars and booths featuring everything from Oakland Raiders gear to motorcycle parts to Christian reading materials. Through all the hubbub, Robert patiently signed autographs, stayed cheerful and chatted with fans as the long lines of people waited to meet and greet him. Good guy, hope there’s another marquee fight in his future. That would be good for “The Ghost” and good for Gilroy.
