A series of workshops aimed at bolstering agritourism, enhancing the viability of wineries and clarifying existing laws that regulate the wine industry – a heated process that's left several local vintners feeling like they’ve “been had” under the “pretense of (the county) helping us” – is wrapping up after 12 months and more than a dozen meetings.
Santa Clara Valley wineries that have yet to navigate the “ungodly” labyrinth that is “permit land” could pay to host certain events such as concerts, cook-offs and other commercial shindigs.
Local winery owners are "pretty happy" with recommended revisions to county ordinances that would make it less of a headache to legally host events, install a commercial kitchen, showcase live music or invest in agritourism accommodations - but the optimism is laced with caution as proposed changes are subject to upcoming reviews.