Agriculture

Sunday's dry spell helped the greater Bay Area briefly recover from a powerful storm on New Year's weekend, but a Pineapple Express on the way will soak the region mid-week, forecasters said Monday. Mop-up efforts to bail out flooded basements and clear mudslides from roadways...

Although farm and food production workers were considered essential workers during the pandemic, many of California's food employers endangered those workers, violating Cal/OSHA's Covid-19 guidelines more often than most industries, a new report said. The California Institute for Rural Studies’ report said farm and food...

Three California assembly members on Tuesday introduced a newly minted bill which, if it becomes law, would bring financial assistance to storm and flood victims who are ineligible for state and federal assistance. Assembly Bill 513, also known as the California Individual Assistance Act, was...

The Morgan Hill Wine Trolley—the brainchild of two longtime friends who share extensive business experience and a love of South County’s charming wine country—opens to the public on Aug. 3. Founded by Christina Perez and Heather Gallegos, the Morgan Hill Wine Trolley offers passengers a...

Fortino Winery, likely one of the most familiar Santa Clara Valley wineries to local people, reflects the history of winemaking in a region famed for the craft.  Premium wine has been made in the Santa Clara Valley longer than anywhere else in California. Part of...

To celebrate Earth Day, Performance Food Group on April 22 held an open house event in Gilroy to show how they have created a sustainable distribution model at the company’s local facility. In collaboration with a number of vendors in the transportation and distribution industries,...

In my last column I highlighted Rosy and Rich Bergen’s Little Uvas Vineyard (LUV) and their facility called “The Garage” at 255 Fitzgerald Ave. in San Martin. Their long range plan is to have other businesses, like other wineries and eateries, help fill the...

Julie Hutcheson, a longtime Morgan Hill resident and environmental advocate for the South Bay, is the new executive director for Green Foothills.  Hutcheson has been on Green Foothills’ staff for more than 12 years and has taken an active role in leading the organization, most...

Fundraiser supports therapeutic riding One Step Closer’s 2024 fundraiser gala will take place 5-9pm June 23 at Coyote Ranch Event Center, featuring line dancing instruction, live auction, BBQ dinner, raffle, open bar and more. Line dancing lessons will be taught by Janet Goddard, to live music...

What do you do when you’ve owned and operated one of Morgan Hill’s oldest and best known restaurants—a place I’ve called “Morgan Hill’s living room”—for years? You start a winery in San Martin, of course.  But it’s not just a winery; it’s a potential destination...