Weekly market offers fresh, local produce
Every Saturday, scores of people make the drive to Pinnacle Farms market in San Juan Bautista to buy fresh, organically grown produce.
Owners Phil and Katherine Foster began farming in San Benito County in 1968. Today they grow certified organic fruit and vegetables on 295...
Fuzio becomes The Good Fork
Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.
Jobs cut for 6th straight month, more ahead
The economy is likely to keep stumbling at least through the
