Thomas Kruse Winery
The Thomas Kruse Winery, established in 1971, remains a cottage industry, even in this age of fast-paced, over-committed and short attention span lives. The Kruses live and work on their 20-acre property and farm, and own 12 acres of grapes. Their wine, like our lives, are unhurried and reflect our personal terroir.
Solis Winery
An operating winery since 1917, the land and microclimate is ideal for wine grape production. Solis Winery (previously Bertero Winery) was established by Dave Vanni in 1989 and is now operated by brothers, Michael and Vic Vanni.
Satori Cellars
Satori, from a Zen perspective, means "a taste of enlightenment." In the Santa Clara Valley, it also means a family-owned winery and vineyards (SA is for Sandy, TO is for Tom, and RI is for their 8-year-old son, Riley). From this 20-acre Oasis of sandy loam soil on the eastern edge of the Gilroy foothills, they create estate-grown, hand-made, love-infused “Big Reds” (Merlot, Zinfandel, Syrah, Cabernet Franc, Cabernet Sauvignon and petite sirah).
Sarah’s Vineyard
Sarah's Vineyard was founded in 1978 in the windy funnel of the Hecker Pass, a few miles west of Gilroy on Highway 152. For more than 30 years Sarah’s has specialized in estate-grown Pinot Noir and Chardonnay made in small batches using classic Burgundian winemaking techniques and French oak cooperage.
Pietra Santa Winery
Described by “Wine Enthusiast Magazine” as one of California's most beautiful wineries and by “Sunset Magazine” as “a hidden gem,” Pietra Santa was founded in the 1850s. This family-owned estate lies in the heart of the Gabilan Mountains, 25 miles east of Monterey Bay, where Maritime breezes and exceptionally rocky soils create an environment ideal for growing wine grapes.
Morgan Hill Cellars
Morgan Hill Cellars (formerly Pedrizzetti Winery) will celebrate its 100th anniversary next year. Since the winery no longer has its own vineyards, the Cellars are not limited in the varieties of wines they can produce.
Lightheart Cellars
Lightheart Cellars is a small estate winery in San Martin, featuring Bordeaux wines from their local vineyards and Burgundy wines from the Carneros AVA. Founded in 2009, as a classic “Silicon Valley Garage startup” they have been welcoming guests since June 2011, with their signature “Good Wines, Good Times” motto emblematic of their philosophy of minimum pretension. Aided by family and friends, they've expanded from modest beginnings and are actively participating in local community events.
Leal Vineyards
Léal Estate Vineyards selects the highest quality of both grapes and barrels to create a union of intensity and finesse. The result can be found in wines that express elegant flavors, fine layers of complexity and a lingering finish that will touch all of your senses.
Jason-Stephens Winery
Jason-Stephens Winery opened its tasting room doors in October 2008. Since then the winery has helped revitalize the image of the once prominent wine growing region of the Santa Clara Valley. With many awards for wine quality and flavor, great events, a picture perfect vineyard and a relaxing creekside setting it's no wonder Jason-Stephens is a local favorite.



















