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Gilroy
April 26, 2026

Hot Ticket May 27, 2016

Tour the hot springs

Show and Go: Classic car in the parade and contest

Rich and Linda Sotelo’s love of classic cars brought them more than a room full of trophies—it led to romance.The San Martin couple, who will have their 1955 Chevy Bel Air in Gilroy’s Memorial Day parade and on display at Christmas HIll Park, met 34 years ago driving in their cars and talking on CB radio.For those born after Jimmy Carter was president, citizens band radio was the chat room of choice before internet chat rooms. It was a walkie-talkie-style radio where strangers communicated while driving. Now, they are mostly seen in old Burt Reynolds movies and still used by long-distance truckers.Rich and Linda talked on the radio before they met in person. They were among a group of Gilroyans who chatted on the commute up Highway 101, getting traffic reports from a man who was in a tractor baling hay on the side of the road in Morgan Hill and would alert CBers, saying, “Traffic backed up way back there.”Rich, 73, went by the name “Slapstick,” after the candy bar of the same name. Linda called herself “Nicky,” just a random name taken from her upstate New York upbringing. They would talk on their commutes from South County to Silicon Valley. She was a quality control engineer at Memorex and he was a facilities manager for companies including GE and Quantum.What they call retirement, some might call work. Rich spends three hours a day taking care of his collectible cars, which include a 1941 Chevy Special Deluxe and a 1970 Volkswagen Beetle convertible. No water from a hose has touched them. He cleans and shines them all with a water-free compound.Both travel to car shows all through the summer, everywhere from American Graffiti gatherings at the Kohl’s parking lot in San Jose to big shows in Reno. Unlike some collectors, who are so fussy they won’t even drive their cars, Rich and Linda use them them to get around, round, round.Rich bought his 1955 Bel Air when he turned 55 because that was the first car he ever drove and he was nostalgic for it. He’s also had a 1923 bucket Model T, a 1931 Model A and a 1957 Chevy pickup.“You can’t keep them all,” he said. He stores them in portable tent structures on his property, he said, because it’s too hard to get a permit to build another garage.Everywhere they go they meet other car lovers.“We’ve met so many people who have become such good friends, like brothers and sisters,” said Rich. “It’s not about the trophies. It’s about having people look at the cars who love cars.”What’s different about classic car lovers?“They have personality, they are a lot friendlier,” said Rich. “We congregate a bit more. If we talk to someone and find out he has a car and we have a car, that’s a real bond. Even a wife won’t tear us apart.”In this case the hobby brought this wife and husband closer as they travel all summer, often to shows that benefit veterans. Rich served in the Army Airborne Division as a drill instructor in 1964 and 1965. When she asked for air conditioning, he put it in. When she wanted power steering, he did the same. He was more interested in comfort than authenticity.“There is something different about car people,” said Linda. “They sit around and they appreciate what you have because they know what it takes to get it looking like that. We’ve gone to some car shows and people were in the trunk of our ’31 Chevy. No appreciation. They were sitting in the car, playing with the radio. You don’t do that.”They do have some more recent cars, including a Honda SUV, but they don’t hesitate to drive the classics around town and around the state.“If we wanted to go to Ukiah, we go,” said Linda. “If you want to go to Oakhurst, we go. You want to go down to Paso Robles, we go.The say the old bench seats are much more comfortable than today’s buckets. And they love the metal construction of the old cars, as opposed to the plastics in today’s.They’ve added other artistic touches, including pin stripes, hand etchings, a commando mascot doll and dream catchers, which is a theme Rich likes.“Chasing dreams is important to people,” he said.

Memorial Day Parade Facts

Gilroy’s Memorial Day is a family tradition that draws thousands to a series of events throughout the day; it’s also a labor of love for the handful of volunteers who put it on each year.

Noisy exhaust systems

Modified exhaust systems are obnoxious and illegal. They’re on those little cars that zoom past your house and sound like a 100 Harley Davidsons at full throttle. You hear them for blocks as they wind down to the next stop sign. This new activity seems to be spreading fast. These cars are easy for the police to spot and ticket. Can we please get some enforcement of this law?

Crunch Time: Sharks close out the Blues and the fans go nuts

Joe Thornton started San Jose's first best scoring chance on a breakaway out of the Blues’ zone having his shot sent behind the net.

Fantastic Fungus Fun

Disney characters, premium wines and some larger-than-life chefs are some of the highlights of Morgan Hill’s 37th annual Mushroom Mardi Gras celebration this weekend. For the first time, the Mardi Gras will include a premium wine tasting event where you can sample wines from four of the South Valley’s best wineries.

Star in a Local Movie

Star in a Local Movie: Gilroy’s Children’s Musical Theater is holding auditions for a summer program to teach students to make a movie and then to make one. They are casting local youth ages 8-21 to recreate Broadway's greatest moments on film in "Broadway Movie Musical." Thursday, May 26th, 4-6:30pm. at the Morgan Hill Community and Cultural Center 17000 Monterey Rd. Rehearsals are 4-7:30 p.m. Thursdays June 2 – July 28. Filming is August 11-14.

Fun with fantastic fungi

Disney characters, premium wines and some larger-than-life chefs are some of the highlights of Morgan Hill’s 37th annual Mushroom Mardi Gras celebration this weekend. For the first time, the Mardi Gras will include a premium wine tasting event where you can sample wines from four of the South Valley’s best wineries.

Making tacos 10 ways

I’m telling you, this whole housewife thing isn’t easy. Oh, yes, I do get to watch Oprah every day. Or, I would, if I actually liked watching Oprah—look, is it just me or can she be a little, you know, preachy? I’m not sure I like to be preached at every day. But just in case she’s reading this, I am totally available for any episodes where she gives away cars. Actually, now that I think about it, is she even on TV anymore?Oprah aside, there are many things that make me nuts about being a housewife. One, of course, is the name. Seriously, people. Can’t I get a better title? It’s not like I married my house. Although I do clean the toilets, so apparently we are quite intimate.Another thing that frustrates the heck out of me is dinner. Oh, you’d think it would be easy, wouldn’t you? I mean, you toss a meat, a veggie and a salad on the table and voila! Everyone gathers round and eats and talks and comes together as a family.Yeah, no. It’s not really like that.First of all, in order to make dinner, you have to think of something to make. I tend to make the same thing over again. Yes, in my house we have Taco Tuesday. And Taco Wednesday. And Taco Thursday. On Friday, we go all out for Leftover Taco Friday.Obviously, I am not good at making creative dinner menus. But I excel at making tacos.Oh, sure I could turn to Pinterest for dinner inspiration. But there are a lot of issues with that. I am convinced that there are many, many liars on Pinterest. There are people who put pictures of these delicious, gorgeous, inventive dinners on there with captions like “Look what I made! Hand-rolled Asian chicken kebabs with basmati rice I harvested myself and served with roasted beans and yak butter from our recent Nepal trip!”And even if you do find something that seems reasonable to make and does not involve using sustained fishing methods for the Catch of the Day, I can’t make it because I do not live in a house equipped with a professional kitchen. Also? I don’t know what a lot of the cooking methods are. I mean, seriously? Does anyone on earth who is not a chef or a former “Chopped” contestant understand what a sous vide is? Or know how to pronounce it? Or spell it for that matter?So I guess I will bumble along with Taco Tuesday. Maybe I could add in a Macaroni Monday for some variety.  And I could move leftover taco night to Thursday and spice things up with Fish Taco Friday.Or I could just make a salad. Yeah, that’s probably the best thing. Maybe they have some good salads on Pinterest.

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