Call it what you like, just don’t take my purse
After several years of living and breathing on this planet, I
Dog slobber, shedding is worth it in the end
I'm a dog person. Actually, I'm an animal person, but if I had to choose, I'd step to the dog side every time.
Studies Point to Remarkable Health Benefits of Noni Juice
OK, its not really new. Native to the South Pacific,
Working on smoking the brisket, all set for the start of football season
It’s a major undertaking to try and perfect the BBQ recipe for beef brisket. Miss Jenny and I have the Mango-Chipotle Baby Back Ribs and the Carolina-style Pulled Pork down, but the brisket is tricky and I’m burning a lot of pellets on the Traeger grill trying to perfect it. Cooked up the best one yet last weekend after making a brothy injection and patting on two dry rubs in between a coating of mustard. Smoked it, wrapped it, sprayed it with butter, let it rest and 15 hours later we carved it up. Tender, great texture, but the flavor wasn’t quite the rich beef melt-in-your-mouth I’m looking for. So, it’s back to the drawing board for fine tuning ingredients and time and temperature to get it right. Then I can serve it up for the poker boys and have an Indian summer BBQ with friends and a great bottle of 2008 Merlot from Solis Winery.
Puder makes long-awaited return to the cage
Daniel Puder is back and he's ready to ground and pound.
Fruit-forward pinot noir
One unusual Friday night, with no plans on our calendar, my husband and I went to Sarah’s Vineyard for their Sunset Music Series. For $60 we enjoyed some of the finest pinot noir on the Central Coast, dinner and live music amidst an amazingly beautiful, 360-degree vista.
