Observing Lent? Try this shrimp recipe
For those who observe it, we are now in the season of Lent, a time of reflection and sacrifice. One of the sacrifices I grew up with is abstaining from the consumption of meat on Ash Wednesday and all the Fridays. This meant, in most cases, my family had fish – and my favorite was always shrimp. One fantastic and simple recipe for shrimp is a method my mom learned from my aunt.
Living the American dream – and sharing it with others
It’s an inspiring story of a quest for freedom, high-stakes risk and love. This week’s column is dedicated to Ana Lelescu and her California Passport company, based in Morgan Hill. California Passport offers an upscale leisure travel experience for small groups of people anywhere from South San Jose to Big Sur. Â
