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Not that it really matters, but “Spry” Sig Sanchez’s honor at the Chamber’s annual Gilroy “Spice of Life” community awards dinner should have been the “Lifetime Achievement” award instead of “Man of the Year,” an honor which he probably should have received when he was in his 60s, instead of in his 90s. Sig did a grand job, as usual, with a classy and humorous acceptance speech. Besides that, I got to chat briefly with his two charming granddaughters, Nicole and Jaynie (hope I remember that spelling from filling out the Little League line-up card), who were friends with my daughters growing up. Love it when I talk to young people who I knew when they were “this high” who are blossoming as young adults.

Is one of your New Year's resolutions to expand your mind and/or de-expand your post-holiday waistline? Here's a marvelous and easy way to get some exercise, make new friends, or develop a new hobby: You're invited to join Jane Haley (a National Park docent for over 27 years and long-time WERC volunteer) on an invigorating Saturday morning (9-11am) walk along Coyote Creek, Morgan Hill.

I was anxious to see Janu and Jason Goelz’s brand new tasting room, inside The Stomping Ground, an ambitious and exciting venture between the Goelz’ and Tim Slater, owner of Sarah’s Vineyard. A three-year plan for the venue includes several other boutique wineries, a brewery and a distillery—along with upscale eateries. I passed through a courtyard with tables and a water feature as I made my way into the eclectic tasting room.Instead of the usual adjectives to describe each wine, the extensive menu only lists the percentages of the various grapes contained in each wine. Bill Corneth, pouring wines that day, explained, “We don’t try to tell you what you’re going to taste because we don’t want you to feel like you’ve done something wrong if you don’t taste what you think you should.” Bill poured the first wine, a Pixalated Rose, a blend of grenache, mourvedre and pinot noir grapes. It is a dry rose, with a creamy mouthfeel—a pretty aperitif for the holidays.  The 2013 Reserve Cabernet Sauvignon is a juicy bing cherry of a wine with a long, smooth finish. It’s 80 percent cabernet—blended along with four other varietals. Thoughts of pairing this wine with a rib eye steak drizzled with melted blue cheese crossed my mind.I tend to like wines with a little age on them so really enjoyed the 2011 Estate Merlot. This is a rich, full-bodied wine with complex flavors of dark fruits and well-structured tannins, making it an age-worthy wine. Purchasing two bottles before I left, I’ll have one bottle at this year’s holiday and save the other for next year.

SAN JOSE

On the evening of October 16, 1956, Pan American #N-90953, a

A century isn't such a long time in Europe (or even on the East

It may be September, but the dog days of summer are still here.