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Polenta, comfort foods a good pair
Although we are experiencing some unseasonably warm temperatures, I still like serving comfort foods. My favorite comfort foods are braised meats where the braising liquid has been slightly thickened. The sauce—or gravy—is best accompanied by a starch. But what do you do when you start to get tired of potatoes, pasta and rice? This week, I feature one of my favorite side starches that not only pairs well with comfort foods, but becomes an entrée when topped by an Italian marinara-style sauce.
