Plant Remedies Are as Close as Your Liquor Cabinet
We know drinking and driving don't mix. How about bulbs and
High on the hog
In a world of fad diets and low-fat foods, the major pork producers in America have, over the last 60 years or so, reengineered the tasty hog.
It’s the month for mushrooms
The humble mushroom can be unassuming. Yes, it does have a great flavor on its own. Depending on the variety, it can be mellow, earthy or very robust. One of the most unique qualities mushrooms possess is the ability to take on the flavor of the medium it is cooked in or method in which it is cooked. Since September is “National Mushroom Month,” it seems appropriate to feature mushrooms in this week’s column with a recipe “borrowed” from a local mushroom grower.
Red Phone: Much-loved local chef is back in the kitchen at Elks Lodge
I went to a funeral reception at the Gilroy Elks Lodge and Dave Bozzo is reinstated as the chef. Everything was delicious: the meat, the pasta, the chicken. Just wanted to tell everybody that Dave Bozzo has come back to serve the public at the Gilroy Elks Lodge. It was a delicious luncheon.
‘Peter and The Star Catcher’: A flight of imagination and joy
Created from the inspired best-selling novel by Dave Barry and Ridley Pearson, “Peter and the Star Catcher” is imaginatively transferred to the stage by Tony Award-winning writer Rick Elice, with award-winning directors Roger Rees and Alex Timbers. Twelve actors play some 50 characters, telling the story of how and why Peter Pan came to be the boy who never wanted to grow up.
