69.7 F
Gilroy
February 26, 2026

Eat, Drink and Be Merry

Wine, food and good company

WEAVER: LeBron needs to take the high road, stay with Cavs

Does anyone around here care where LeBron James goes?

Red Phone: Much-loved local chef is back in the kitchen at Elks Lodge

I went to a funeral reception at the Gilroy Elks Lodge and Dave Bozzo is reinstated as the chef. Everything was delicious: the meat, the pasta, the chicken. Just wanted to tell everybody that Dave Bozzo has come back to serve the public at the Gilroy Elks Lodge. It was a delicious luncheon.

Teraji:

GOLF: Mallinger cards a 62, takes four stroke lead into weekend at Frys.com Open

In six years as a member of the PGA Tour, John Mallinger has yet to finish on top. After two near flawless days to open the 2012 Frys.com Open, Mallinger might have his best shot yet.

‘The Dresser’: A poignant view

Bombs are blasting the English countryside and World War ll is

Bringing books to life in South Valley book clubs

As cooler weather finally settles into the South Valley, it’s during this time—the cooler interval of autumn with its cloudy skies, misty mornings and fallen leaves—that my love of reading re-kindles. And while many extol the virtues of a good book to read on the beach in summer, for me there’s nothing like finding a comfortable chair by the fire, a book in hand and a few quiet moments spent delving into a great story.

No Clear Winner, but Some Yummy Sauces

In last weekend's column, I talked about how to indirect grill

Cracking the Cookie

Who doesn't like cookies? To me, they are a wonderfully

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