College prep workshop presented to students
When the local high school students started coming to Elizabeth Munoz-Rosas with questions about the college application process, the children’s services librarian at Gilroy Library recognized a need in the Gilroy community.
What is Said
Responding to whispered criticisms that this column writes too much about the Morgan Hill society scene, I ventured away from my usual working hours of cocktail time to an early Wednesday morning gathering of the "church ladies" at Sue's Coffee Roasting Company in Gilroy.
From Old Jim Jack to Mohammed, We All Appreciate Mustard
Quotations and parables on the mustard seed abound, mostly
Ethical questions about stem cells
With all the histrionics about health care this summer, I find
THE FINISH LINE: Spelunking and rappelling, a blast of physical energy
Tired of the same routine in your running? Try throwing an
It’s about time for a little Champagne
"Come quickly, I'm drinking stars!" exclaimed Dom Perignon when he first discovered the bubbles in his wine some 300 years ago. And ever since, Champagne (or sparkling wine as it is called outside of the Champagne region of France) has been a staple of New Year's Eve parties and celebrations everywhere.
Celebrate with pumpkin cupcakes
Before I present my Halloween themed column, I am thrilled to share information about an exciting, unique and delicious event and dining experience. The inaugural “Farm to Table Harvest Celebration” is Saturday, Nov. 2, and encompasses the philosophy of “eating local.” I was fortunate to preview the menu, which showcases South Valley produce, beef breed and feed in Santa Clara County and local wines. The talents of seven chefs are featured with wine pairings for each course. If you have a passion for food, do not miss this event. It is anticipated to become a premiere food experience in the entire bay area. Details: Santa Clara County Farm Bureau at (408) 776-1684.


















