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Before I formally begin this edition of The Flavor Chronicle, I would like to share with you that Sunday is the 53rd annual Morgan Hill Haru Matsuri (spring festival), which starts at 11 a.m. This is one of my favorite local festivals where you are surrounded by an abundance and variety of wonderful Japanese foods. Some of the food items include udon, sushi, manju and, of course, the much sought after and well-known chicken teriyaki boxes. If you don't already have plans for this Sunday, consider a visit and bring your appetite.

CordeValle Golf Club in San Martin will remain the host site of the Frys.com Open through 2013, tournament officials announced Thursday.

Five years ago, local artist Jeanie Watson set out to find a place to sell her art. With no gallery in Morgan Hill, she was determined to find a way to display her work—as well as help other local artists.

At Hecker Pass Winery, we believe family is the cornerstone for creating wines with a devotion to tradition. It is this commitment that allows us to produce wines with true Italian character. Mario Fortino (owner of Fortino Winery as well) and his family has a tradition of winemaking and commitment to excellence that continues as his son Carlo integrates the time-honored methods of 150 years of experience. It follows the wisdom of three generations of winemakers who had innovative ideas for the future.