Enjoy the holiday with improved green bean casserole
Many of us will have a green bean casserole on our Thanksgiving table, regardless if we like it or not. I was never a fan because it always seemed too “heavy” and lacked good flavor. I have had a change of heart over the last year and began to enjoy green bean casserole. My taste had not changed, but the recipe had. This week, I share my recipe for an “improved” Homemade Green Bean Casserole.
Keep rain water here; don’t ship it north
Our interest in water stems from never-ending increasing costs
Lecture Offers Glimpse into the Islam Faith
There is no doubt that one of the most influential people in the
The need for power of attorney
The point of the POA. A power of attorney is a legal instrument
A visit with the Secretary of Transportation
The moment seemed intensely surreal when the Secretary of
‘Cooking for All Seasons’ encourages kitchen adventures
The Gilroy Garlic Festival this weekend will bring tens of thousands of people to our region to experience the culinary delights of America’s most famous food festival. Even though the festival casts a spotlight on the South Valley as a gourmet haven, there are plenty of food eating opportunities than just the garlic-laced ones here. Morgan Hill Access TV’s very own Judy Keyes has a regular show called “Cooking for All Seasons” where she helps local residents appreciate the art of preparing delicious meals.
Former players stand in Barnstormers’ path
Ever since Rhett Van De Mark's 47-yard pass to Will Lawrence
A few choice words about earthquake safety
Normally, at this time of year, I'd be writing this column about
Getting up close and personal with tule elk
WHEN Europeans first arrived in California, 500,000 tule elk roamed the central and coastal valleys




















