Turkey dinners walk the streets
I know it’s fall. Oh, not because of the weather - which has been hotter than blazes the past week or so. No, I know it’s fall because the wild turkeys are out in full force.
Snedeker storms to British Open lead, ties 36-hole record
LYTHAM ST. ANNES, England – Two days at Royal Lytham, two runs at the major championship scoring record. This time it was Brandt Snedeker, who likewise fell just short as he stormed Royal Lytham with a 6-under-par 64. But it was good enough to wrest the British Open lead from Adam Scott – and grab a piece of the tournament's 36-hole scoring mark.
A few do’s and don’ts for Fourth of July
Here it is, another Fourth of July and time to plan the picnics, the barbecues and of course, the fireworks. I am a veteran of many Independence Day celebrations, having attended them my entire life – well, except for that brief period when I lived in Canada and shockingly, nobody celebrated the Fourth of July. I think it was because a) they are a different country; and b) it’s too cold there in July to have outdoor celebrations.
Celebrate autumn and support the arts
As a native New Yorker, I still marvel at our region’s ideal weather even though I’ve lived here for 29 years. This year, as always, I look forward to the crisp air of autumn. Although not as dramatic as autumn in New York, I find the changing colors of leaves and the crunch underfoot as they cover sidewalks and yards invigorating. If you happen to see an adult woman skipping along the sidewalks while collecting leaves, it’s probably me.
MMA: ‘AntDawg’ to fight for 125-pound title in Arizona
Gilroy professional mixed martial artist Anthony “AntDawg” Figueroa is scheduled to fight for the 125-pound title at the Coalition of Combat's Pound 4 Pound event Sept. 15 in Arizona.
Save Time in the Kitchen while Preparing Grilled Corn
(*;¼(**?ginning of this month, I introduced the concept of multitask grilling, a concept where the griller adds extra food to the grill to be eaten at a later point in time. But this is only half the total concept. Multitask grilling also takes advantage of the unused space on the grill to cook a side dish, which will accompany the main course.
















