Find at BevMo brings on creativity with alcohol
I always mention how fortunate we are to live in the South Valley because of our overwhelming abundance. I am excited because it is that time of year! In the next few weeks, a variety of fresh and naturally ripened fruits will begin showing up at our local farm stands and farmers markets. Typically, I share how to make a pie, cake or unique salad from these wonderful seasonal items. This time around, I hope to inspire making something very unique where time and patience is a necessary and an essential part of the recipe.
