Eric’s Bench
I woke on a Wednesday morning in early November with an odd feeling that, like Alice, I had stepped through the looking glass into a strange alternate reality. It was an uneasy feeling, but one for which I knew the perfect tonic: getting out.
The joy of community wine strolls
Although I wasn’t able to make it out to the recent wine strolls held in Hollister and Morgan Hill, I did take advantage of the incredible weather last weekend to enjoy Gilroy’s Art and Wine Stroll.
When it Comes to Preserving Wine, Glass is Half Full
Friends have called me a variety of nicknames over the years. Some of them I like, some of them I deny and truthfully, some of them I have earned!
Reluctantly Learning ‘IM’ Speak
Several years ago we got our first computer, and although I love
Boxing: Guerrero to square off with Thurman March 7
GILROY—Robert “The Ghost” Guerrero is returning to the ring and ushering in a new boxing series in the process.
Anticipating a bountiful grape harvest
By the way our grapes are ripening fast and early, this year's harvest is going to be a bountiful, good year. To test for ripeness, most winemakers use a refractometer, a hand-held device that measures the brix (sugar content) of grapes, letting them know when the grapes are ready to be picked. Different grape varietals ripen at different times and at different vineyards. For instance, Chardonnay, Viognier and Pinot Noir grapes tend to ripen earliest - in September - with Merlot and Cabernet Sauvignon typically among the last grapes to be picked, well into October.