“Valley of the Heart” – A nostalgic visit to a disturbing past
“Valley of the Heart” is a heart wrenching story of actual happenings and how the almost forgotten Second World War affected the people of the time. It jars those of us that lived through that moment to remember a time we would rather forget. It also shows this generation what went on and cautions about it not letting the past happen again.
Songwriter’s Night under the Stars
Friday, Oct. 11, Fortino Winery, Songwriter's Night under the Stars. Keith Anderson and American Young share the stories behind their songs. Doors open at 6 p.m., show starts at 7:30 p.m.
Hecker Pass Winery
At Hecker Pass Winery, we believe family is the cornerstone for creating wines with a devotion to tradition. It is this commitment that allows us to produce wines with true Italian character. Mario Fortino (owner of Fortino Winery as well) and his family has a tradition of winemaking and commitment to excellence that continues as his son Carlo integrates the time-honored methods of 150 years of experience. It follows the wisdom of three generations of winemakers who had innovative ideas for the future.
Scrapbook Aug.24-30, 2014
HONORS: Nina Singh: Morgan Hill high school student Nina Singh is working on cutting-edge evolutionary biology research at UCLA this summer. At UCLA, Singh will work with Dr. Pamela Yeh to research the evolution of drug resistance in bacteria. They are interested in understanding how we can use drug combinations to slow down the evolution of increased antibiotic resistance and to decrease the likelihood of future evolution of resistance.
Delo’s Divots: Make full use of the tee box
I know that most of you will simply go to the center of the
Water district: on advanced purification
In the midst of exceptional drought conditions, a new, locally controlled, drought-proof water source for Silicon Valley could not have come at a better time. The Santa Clara Valley Water District, in partnership with the cities of San José and Santa Clara, is celebrating the completion of the Silicon Valley Advanced Water Purification Center.
Prepare your turkey safely for a delicious holiday meal
The U.S. Department of Agriculture's Food Safety and Inspection

















