Now is the time for fresh favas
You may have noticed something quite peculiar in the produce section and farmers market these last few weeks. What appear to be “pumped up” string beans are in fact fava beans. Many cultures around the world, including Italians, consume fava beans. In this week's column, I look to my Sicilian heritage for some fava bean inspiration in the form of my Grandma Virginia’s unique preparation for this vegetable.
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