Observing Lent? Try this shrimp recipe
For those who observe it, we are now in the season of Lent, a time of reflection and sacrifice. One of the sacrifices I grew up with is abstaining from the consumption of meat on Ash Wednesday and all the Fridays. This meant, in most cases, my family had fish – and my favorite was always shrimp. One fantastic and simple recipe for shrimp is a method my mom learned from my aunt.
