Uncategorized

Your wrists are sore, you're trying to make things better. So

So says world famous Muppet, Kermit the Frog. But in today's environment, with so many products and design options available, being “green” can be a relatively easy and environmental beautiful design option.

Listening to a teacher in a classroom drone on about the wonders

How many 401(k)s have more than $100k in them? According to the Employee Benefit Research Institute (EBRI), the average 401(k) balance at the end of 2012 was $63,929.

My client had two busy boys and recently had given birth to a

Rosés are the perfect hot-weather sippers and a nice alternative to chardonnay. They range from sweet-tart to bone dry, with the acidity of a white wine and the fruit flavors of a red—it’s a happy medium between the two.Looking like summer in a glass, rosé wines come in gorgeous hues such as salmon, coral and hot pink. Grapes are lightly crushed and left to soak in their red skins for a limited number of hours—depending on how dark the winemaker wants the color of the finished wine to be. Rosé wine can be made from any grape varietal.Guglielmo Winery chooses grignolino, a red Italian grape, to make their dry rosé. The 2015 Grignolino Rosé ($18) has cranberry flavors and a crisp, green apple finish.This rosé will stand up to the big flavors of a pasta marinara dinner.Pietra Santa makes their 2012 Rosato ($15) from cabernet grapes. It’s a crisp, dry rosé fermented in stainless steel with fresh flavors of pomegranate and wild strawberries. I would pair this wine with a blackened salmon salad or roast chicken.Made from sangiovese grapes, Vino Roseo di Sangiovese 2015 ($25) from Solis Winery is a lightly sweet rosé with well-balanced acidity. It’s a brilliant pink with flavors of strawberry and mango—ideal with spicy cuisine such as Thai or Mexican food.These wines pair well with most summer fare such as chicken salad or a charcuterie board filled with salami, cheeses and olives.