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Gilroy
February 15, 2026

A warm salute to a good friend and a stand-up American hero

It was friendship at first handshake.

Tasting a little bit of history

Tired of those processed vegetables that shine in the light but

MLB: A’s coming up short again

The aging slugger, the globally famous star acquired to put some

Volunteers pick and learn about harvest

What's better than sleeping in on the weekend? For me, it's helping one of our local wineries during their annual harvest. On an early Saturday morning in September, I was lucky enough to be a part of the Satori Cellars Volunteers - an enthusiastic group of friends, family and wine club members who join together to pick and sort grapes out in the vineyard.

Guest column: Praise for Gilroy police

In light of all that is going on across the country regarding law enforcement, this might be a good time to pause and recognize the brave men and women of the Gilroy Police Department.

John Fry, the PGA and all those ‘missing deadlines’

In a recent column, Patty Fisher of the San Jose Mercury News

Gilroy couple renew vows in garlic wedding

Love is many things to different people. It has inspired countless tales, Shakespearean plays and many movies. For one Gilroy couple, love holds a truly unique and aromatic meaning: garlic. And in Gilroy, love and garlic go hand-in-hand. As the Gilroy Garlic Festival began to wind down Sunday afternoon, a large crowd gathered at the main stage to witness Tom and Stacy Davenport renew their wedding vows.

What they’re wearing

The word “boutique” sends a message of stylish, individualized clothing. Entering a fashion boutique is akin to being transported into one of the fashion capitals of the world, where the quality, patterns and cloths used all depict the quintessence of haute couture.

Ever Wonder 6-14

Q: About a month ago, I bought a fresh bottle of honey, but lately it has become increasingly thick and harder to pour, and it also has become granulated. I no longer can squeeze the honey through the spout; I've taken to untwisting the cap and spooning it out in huge glops. It still tastes like honey. What's going on?

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