Agriculture

Winter’s gone and sunny spring days prompt us to step outside and work in our gardens. Don’t worry, expert advice is near. Seven private gardens will be open to the public from 10am-4pm May 11. The Garden Tour is an opportunity to explore the...

Fortino Winery, likely one of the most familiar Santa Clara Valley wineries to local people, reflects the history of winemaking in a region famed for the craft.  Premium wine has been made in the Santa Clara Valley longer than anywhere else in California. Part of...

Managers of California’s two main water storage and delivery systems on March 22 announced increases to forecasted water allocations for millions of people and vast tracts of farmland. The state Department of Water Resources, which runs the State Water Project, said its anticipated water deliveries...

Facing criticism over their ambitious plan to curb urban water use, California’s regulators Tuesday weakened the proposed rules—giving water providers more years and flexibility to comply.   Cities and urban water districts welcome the changes to the state’s draft conservation rules, which they said would have...

Getting to the Sweepstakes round at the largest wine competition in North America takes a wine that outshines and outlasts 5,700 entries from more than 1,000 wineries in North America, Mexico and Canada.  The San Francisco Chronicle is not only the first official wine competition...

On Jan. 19, 21 Gilroy FFA members traveled to Hollister High School to compete against five other schools at the annual sectional Super Saturday LDE competition.  Through Leadership Development Events, participating FFA members in grades nine to 12 are challenged to develop critical thinking skills...

The Conservation Fund purchased the Richmond Ranch on Jan. 22, a 3,653-acre property in southern Santa Clara County.  The Fund is a national organization that provides money to bridge the acquisition of conservation lands by private and public sources. In this case, they are buying...

In my last column I highlighted Rosy and Rich Bergen’s Little Uvas Vineyard (LUV) and their facility called “The Garage” at 255 Fitzgerald Ave. in San Martin. Their long range plan is to have other businesses, like other wineries and eateries, help fill the...

In a milestone for creating a major new source of drinking water, California has approved its first standards for turning sewage into potable water supplies delivered to homes and businesses. The State Water Resources Control Board, in a unanimous vote Dec. 19, outlined for the...

What do you do when you’ve owned and operated one of Morgan Hill’s oldest and best known restaurants—a place I’ve called “Morgan Hill’s living room”—for years? You start a winery in San Martin, of course.  But it’s not just a winery; it’s a potential destination...