Agriculture

Although farm and food production workers were considered essential workers during the pandemic, many of California's food employers endangered those workers, violating Cal/OSHA's Covid-19 guidelines more often than most industries, a new report said. The California Institute for Rural Studies’ report said farm and food...

President Donald Trump lost no time Jan. 20 in advancing his agenda for California’s water supply with a “presidential action” intended to send more Delta water south to millions of Southern Californians and San Joaquin Valley farms. The memo calls on the Secretary of Commerce...

As vineyard manager at the 7,000-acre Paicines Ranch in San Benito County, Kelly Mulville has a rather significant task: he’s trying to practice organic, regenerative farming on 25 acres of vines while surrounded by hundreds of acres of vineyards being conventionally farmed.  “Our underlying philosophy...

In my last column I highlighted Rosy and Rich Bergen’s Little Uvas Vineyard (LUV) and their facility called “The Garage” at 255 Fitzgerald Ave. in San Martin. Their long range plan is to have other businesses, like other wineries and eateries, help fill the...

Three California assembly members on Tuesday introduced a newly minted bill which, if it becomes law, would bring financial assistance to storm and flood victims who are ineligible for state and federal assistance. Assembly Bill 513, also known as the California Individual Assistance Act, was...

Facing criticism over their ambitious plan to curb urban water use, California’s regulators Tuesday weakened the proposed rules—giving water providers more years and flexibility to comply.   Cities and urban water districts welcome the changes to the state’s draft conservation rules, which they said would have...

The goats at the Santa Clara County Animal Services Center in San Martin have a new source of shade: an array of solar panels that generate power for the 37,000-square-foot shelter. The county Facilities and Fleet Department completed the project last fall. It’s one of...

Since planting their first crops about a year and a half ago, the owners and operators of Morgan Hill’s Three Feathers Farm haven’t rested in their efforts to cultivate relationships not only with buyers and vendors—but also with other growers, farming advocates and the...

The 40th Morgan Hill Mushroom Festival unfolded Saturday and Sunday at the Downtown Amphitheater grounds and Depot Street. On May 25, sunshine mixed with a cool breeze drew thousands of locals and out-of-town visitors for a day of live music, arts and crafts, food booths,...

What do you do when you’ve owned and operated one of Morgan Hill’s oldest and best known restaurants—a place I’ve called “Morgan Hill’s living room”—for years? You start a winery in San Martin, of course.  But it’s not just a winery; it’s a potential destination...