Agriculture

The Board of the State Coastal Conservancy recently authorized funding totaling $84 million for projects throughout California to protect and restore coastal lands, increase coastal resilience to climate change, improve public access to the coast and reduce the impact of wildfire on coastal lands.  Locally,...

The Peninsula Open Space Trust recently completed the transfer of 1,908 acres of Lakeside Ranch in Morgan Hill to the Santa Clara Valley Habitat Agency.  With the transaction, the Habitat Agency gains stewardship of one of the largest remaining intact ranches in the South Bay,...

Valley Water and the National Weather Service urged the community to prepare for winter storms during a news conference held Nov. 13 at a sandbag distribution center in San José.  Last winter, Valley Water partnered with Santa Clara County and local cities to help residents...

In my last column I highlighted Rosy and Rich Bergen’s Little Uvas Vineyard (LUV) and their facility called “The Garage” at 255 Fitzgerald Ave. in San Martin. Their long range plan is to have other businesses, like other wineries and eateries, help fill the...

With seemingly constant rain storms pummeling the South Bay so far this winter, a federal drought monitoring program recently downgraded most of Santa Clara County from “Severe” to “Moderate” drought. But local water supply authorities warn that residents and property owners should continue to...

Now that a design contract has was approved this month for a new wildlife crossing in Coyote Valley, conservationists and transportation planners expect that construction on the project could begin by 2028.  The wildlife crossing is proposed to provide infrastructure for safe passage for animals...

Although farm and food production workers were considered essential workers during the pandemic, many of California's food employers endangered those workers, violating Cal/OSHA's Covid-19 guidelines more often than most industries, a new report said. The California Institute for Rural Studies’ report said farm and food...

What do you do when you’ve owned and operated one of Morgan Hill’s oldest and best known restaurants—a place I’ve called “Morgan Hill’s living room”—for years? You start a winery in San Martin, of course.  But it’s not just a winery; it’s a potential destination...

Fortino Winery, likely one of the most familiar Santa Clara Valley wineries to local people, reflects the history of winemaking in a region famed for the craft.  Premium wine has been made in the Santa Clara Valley longer than anywhere else in California. Part of...

Members in our chapter have been challenged to develop critical thinking and effective decision-making skills, foster teamwork and promote communication while recognizing the value of ethical competition and individual achievement through Career Development Events (CDE).  Since the middle of September, our Best Informed Greenhand (BIG)...