Clos LaChance introduces the new “Bistro Clos”
Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.
Greenstreak Landscaping wins awards
Greenstreak Landscaping of Gilroy, lead by owner Pete Gluhaich, received two regional awards and one state award from the California Landscape Contractors Association. The company has won total of 58 CLCA Awards. State Awards were announced at the annual convention held Nov. 18, 2011 in Maui, Hawaii. Greenstreak won for Outstanding Achievement in Medium Residential Installation for the Ellis Residence. Local awards for the Central Coast were handed out June 22, 2012 in Santa Cruz. Greenstreak awards included First Place, Beautification Awards for Large Residential Installation and First Place Beautification Award Small Residential Maintenance again for the Ellis Residence.
Business Breifs: Local Intero agent receives top honors
Gilroy resident Marta Dinsmore represented the Gilroy branch of
Business Briefs: Articulate Solutions receives high honors
Articulate Solutions, a marketing and design firm in Gilroy,
Calera celebrates 50 years of winemaking
Most true lovers of pinot noir have made a pilgrimage to Calera Winery in Hollister, the place that firmly established North America’s ability to produce “the heartbreak grape.”
Calera Wine Company, established in 1975 in the remote hills of San Benito County, was the beautiful...
