March 23 panel focuses on women in the Santa Clara Valley wine industry
One could not celebrate Women’s History Month without acknowledging the tremendous impact women have had on the local wine industry here in the Santa Clara Valley.
One of the most famous names in Silicon Valley lore, Paul Masson, might never have made a big splash...
Fuzio becomes The Good Fork
Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.
Sixty businesses strut their stuff at annual show
Hula dancers, flower leis and tropical colors filled the
Years in the making: the Hall building
The scaffolding along the old Hall’s Building at Sixth Street in downtown Gilroy has come down as the transformation of the former clothing store into a restaurant with housing above continues apace.
Chrysler dealership reopens with new ownership
The Chrysler dealership in the Gilroy Auto Mall is back open with a new owner after being closed for most of the year.
Gill Auto Group has taken over operations of the former South County Chrysler Dodge Jeep RAM at 455 Automall Drive, renaming it...
Subway’s grand opening
Owner Jasvir Nahal celebrated the opening of his second Subway Restaurant, 875 First St., Unit 1, with a ribbon-cutting Aug. 15. Â
