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Gilroy
April 24, 2026

Holiday for roses

Flower shops in Gilroy have had their work cut out for them this past week as couples prepared to celebrate Valentine’s Day, Feb. 14. Frank Espino, manager of Gilroy Flower Shop on Fifth Street, said his shop has stayed busy with orders of Ecuadorian...

Briefs

Agent honored for volunteerism

One To Another celebrates grand opening

The ribbon-cutting for One To Another Thrift Shop, 381-B First St. was held Dec. 4. The store is open Tuesday through Saturday from 10 a.m. to 7 p.m. A ministry of Pleasant Valley Church, it supports charities with a portion of proceeds going to locals in need. For more information, call (408) 842-1434.

Business Courses

Learn QuickBooks 2006

Donate blood in South County

The American Red Cross is urging people to mark the fall season by donating blood or platelets to help the Bay Area’s supply strong.  Upcoming blood donation events are scheduled at locations in Gilroy and Morgan Hill in the coming weeks. From 10am-4pm Oct. 9,...

Business Briefs: Anritsu earns award for test equipment

Anritsu Corporation, based in Morgan Hill, has earned the

Gilroy DMV office closed for renovations June 19-Sept. 3

The Gilroy Department of Motor Vehicles office will be temporarily closed for renovations from June 19-Sept. 3, the state DMV said in a press release. Upcoming renovations at the office, located at 6984 Automall Parkway, include new flooring and furniture, as well as other improvements.  Until...

Cura Contemporary celebrates grand opening in downtown Morgan Hill

Hundreds of people attended the long anticipated grand opening of the Cura Contemporary art center in downtown Morgan Hill on Nov. 16. Featuring two floors of exhibition space—currently displaying works from dozens of artists—as well as areas for workshops and demonstrations, a ground floor wine...

Clos LaChance introduces the new “Bistro Clos”

Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.

CordeValle purchases Clos La Chance winery

CordeValle, the celebrated luxury golf resort in San Martin, recently announced it has acquired nearby Clos La Chance Winery, a picturesque vineyard estate established in the early 1990s.  The resort’s owners have renamed the winery CordeValle Winery, ushering in the newest business concept for the...

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