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December 17, 2025

SOCCER: U.S., Mexico reach Gold Cup final again

What might have been surprising, though, is the difficulty both

‘Avenue Q’: Puppets with real life moments

If it's irreverent, if it's politically incorrect, if it's this

We need ‘unrealistic’ politicians like Sarge Shriver

During last year's election, a candidate for a South Valley city

Barbecues are for Fun – But Remember Your Ps and Qs

The foul weather we have been experiencing for the past few months has given way to sunny and slightly warmer days. With this change in weather, you see more people increasing their outdoor activity by walking or riding bikes.

Getting out: Clouds Rest Challenge is coming

Last December in this column, I laid down the Clouds Rest Challenge. I invited readers to join me on a tough 13.2-mile hike from Tenaya Lake (8,150 feet) to the top of Clouds Rest (9,926 feet), an iconic Yosemite peak. Back then, the July 13, 2013 date of the Challenge was a long way off. Not anymore.

Haute couture for a not-so-haute price

Clothes make the man

Garcia unhappy with contract

Jeff Garcia and the Tampa Bay Buccaneers have not made progress

Blue Mountains of Australia: A visit to a bit of heaven

Shangri La in the Blue Mountains

MLB: Wilson provides a fine finish for Giants

Giants closer Brian Wilson's beard is nearing its 1-year

Fresh and meatless in January? Here’s how

I have long been a proponent of meat, often expounding on the virtues of pig fat and beef cheek. However, I do not hesitate to declare, in black and white, that there is very little more delicious than a perfectly ripe pear or local ear of corn in season. In an interview with "60 Minutes" last year, my friend and constant inspiration, José Andrés, called meat "overrated." He added, "I believe the future is vegetables and fruits."

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