SOCCER: U.S., Mexico reach Gold Cup final again
What might have been surprising, though, is the difficulty both
‘Avenue Q’: Puppets with real life moments
If it's irreverent, if it's politically incorrect, if it's this
We need ‘unrealistic’ politicians like Sarge Shriver
During last year's election, a candidate for a South Valley city
Getting out: Clouds Rest Challenge is coming
Last December in this column, I laid down the Clouds Rest Challenge. I invited readers to join me on a tough 13.2-mile hike from Tenaya Lake (8,150 feet) to the top of Clouds Rest (9,926 feet), an iconic Yosemite peak. Back then, the July 13, 2013 date of the Challenge was a long way off. Not anymore.
MLB: Wilson provides a fine finish for Giants
Giants closer Brian Wilson's beard is nearing its 1-year
Fresh and meatless in January? Here’s how
I have long been a proponent of meat, often expounding on the virtues of pig fat and beef cheek. However, I do not hesitate to declare, in black and white, that there is very little more delicious than a perfectly ripe pear or local ear of corn in season. In an interview with "60 Minutes" last year, my friend and constant inspiration, José Andrés, called meat "overrated." He added, "I believe the future is vegetables and fruits."
