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What are the Irish good for

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Before I present my Halloween themed column, I am thrilled to share information about an exciting, unique and delicious event and dining experience. The inaugural “Farm to Table Harvest Celebration” is Saturday, Nov. 2, and encompasses the philosophy of “eating local.” I was fortunate to preview the menu, which showcases South Valley produce, beef breed and feed in Santa Clara County and local wines. The talents of seven chefs are featured with wine pairings for each course. If you have a passion for food, do not miss this event. It is anticipated to become a premiere food experience in the entire bay area. Details: Santa Clara County Farm Bureau at (408) 776-1684.

They might have tattoos, body piercings and funky-colored hair,

Many Churches in the South Valley have extensive facilities with

Now that the holidays are upon us and social gatherings are on

The Central Coast Barnstormers improved to 3-1 last Saturday in